Directions:
- Place chilies in a bowl and cover with very hot water.
- Let them steep for 15 to 20 minutes until soft.
- Drain chiles and discard water.
- Combine all ingredients in a blender or food processor and puree till smooth.
- If it is too thick thin with more lime juice.
- Can be stored for 2 weeks covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.09 Kcal (151 kJ) | ||
| Calories from fat | 12.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 120.2mg | 5% | |
| Potassium | 10.52mg | 0% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 137.59 Kcal (576 kJ) | ||
| Calories from fat | 49.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 2% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 0% | |
| Sodium | 458.18mg | 5% | |
| Potassium | 40.1mg | 0% | |
| Total Carbs | 16.97g | 1% | |
| Sugars | 0.35g | 0% | |
| Dietary Fiber | 4.09g | 4% | |
| Protein | 5.64g | 3% | |
| Vitamin C | 6.2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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