479 ies sugar icing Recipes

cold water, tea bags (i use lipton ), granulated sugar, frozen limeade concentrate, thawed, lime wedge, for garnish, ice , for serving

milk, ice water, frozen orange juice concentrate, cubes ice, vanilla extract, white sugar

whipping cream, icing sugar (2 cups if added sweetness is desired, i use 1 1/2 to 2cups), cocoa

light rum, lime juice, sugar, scoops vanilla ice cream, scoop crushed ice

butter, softened, sugar (or packed brown ), egg, vanilla (i add double), all-purpose flour, baking powder, salt, icing sugar, milk (or water)

warm water (110 degrees f), egg, bread flour, white sugar, instant powdered milk, salt, butter, softened, instant yeast, butter, vanilla ice cream, brown sugar, butter, softened (for spreading), ground cinnamon, brown sugar

graham crackers, crushed, white sugar, melted butter, evaporated milk, chilled, white sugar, lemons, juiced, lemon flavored jell-o, crushed pineapple, drained, graham cracker crumbs, maraschino cherries, drained and chopped

skim milk, fat-free half-and-half, eggs, beaten (i used egg substitute.), sugar (or 1/2 cup and 1/2 cup splenda), salt, ripe banana, vanilla, nutmeg, chopped pecan pieces

butter, softened, sugar, pumpkin, eggs, vanilla, flour, ground cinnamon, baking soda, salt, chopped walnuts (i use pecans), raisins, butter, sugar, evaporated milk, maple syrup (the real stuff,not just maple falovored), vanilla

mint sprigs, plus more for garnish if desired, sugar, bourbon, lemon juice , to taste, cold tea, sweetened , i use sweet iced tea, lemon, sliced, garnish (optional)

double strong coffee, cold (i prefer half-caf or half decaf and half dark roast), milk or 1 -2 tbsp cream, to taste, splenda sugar substitute (or equivalent in preferred sweetener), cinnamon or 1 pinch cocoa powder, ice

orange pekoe tea bags (i use twinnings), sugar (i prefer the smaller amount), lemon juice (freshly squeezed ), water

granny smith apples, cored, skinned , and sliced a 1/4 inch thick, gala apples, cored, skinned, and sliced 1/4 inch thick, lemon juice, brown sugar, sugar, cinnamon, nutmeg, allspice, white vinegar, egg, half white flour and half wheat flour, salt, brown sugar, butter, chilled and cubed, sugar, ice water (to moisten the dough), white flour, wheat flour, brown sugar (or more , depending on your taste), sugar, cinnamon, nutmeg, allspice, very finely crushed nuts (i used hazelnuts, pecans, almonds, and walnuts), baking soda, butter, chilled and diced

unsalted butter, softened, light brown sugar , firmly packed, granulated sugar, eggs, all-purpose flour, salt, baking soda, half and half, vanilla, banana (peeled and mashed ), pecans, chopped (i like to hand chop, better flavor), frosting / glaze, unsalted butter, melted, light brown sugar , firmly packed, granulated sugar, whipping (heavy ) cream, vanilla

frozen dark sweet cherries, skim milk, vanilla, splenda sugar substitute, to taste (i use 3-5 packets for sweet ), sugar-free vanilla ice cream, club soda (depending on how thick you like it) or 1/2-1 cup seltzer water, chilled (depending on how thick you like it), sugar-free chocolate syrup , additional to drizzle, cool whip lite or 1 -2 tsp whipped cream, to top

peanut butter, sugar, sugar (more or less as needed), water, cold water (i add ice, then later remove the ice)

flour, sugar (i use 1 and 3/4), eggs, baking soda, undrained crushed pineapple, coconut, chopped nuts (optional), powdered sugar, margarine or 1/2 cup butter, cream cheese, vanilla

graham cracker crumbs, sugar, butter or 1/3 cup margarine, melted, cream cheese, softened, sugar, milk, cool whip, fresh peaches, peeled & sliced or 1 (16 oz) can sliced peaches, drained, jell-o brand gelatin, any flavor, boiling water, cold water, ice cube