Best Banana Pound Cake With Caramel Icing Recipe

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Best Banana Pound Cake With Caramel Icing
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Ingredients:

Directions:

  1. In large mixer bowl, with an electric mixer, place the softened butter and Crisco
  2. Cream until well blended
  3. Add sugars slowly as mixer is running, and beat for about 5 minutes until light and fluffy
  4. Add eggs one at a time, beating well after each addition
  5. Combine dry ingredients in a medium bowl, whisk to blend
  6. Add dry ingredients alternately with half and half to the creamed
  7. Mixture
  8. Beat until well blended only
  9. Add mashed banana and vanilla with mixer on low
  10. STIR in pecans by hand
  11. Pour into a greased and lightly floured 10-inch tube pan
  12. Place in a 325 degree oven for about 1 hour and 20 minutes, or until toothpick inserted comes out clean
  13. Let cake cool for 10 minutes
  14. Turn out onto a cake plate to cool ALMOST completely
  15. FROSTING / GLAZE
  16. In bowl, whisk all ingredients, mixing well*
  17. *MAY HEAT SLIGHTLY BEFORE DRIZZLING ON CAKE OR
  18. MAY DRIZZLE ON WARM CAKE WITHOUT HEATING
  19. Keep spooning and drizzling, letting the glaze drip down the sides
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.48 Kcal (3356 kJ)
Calories from fat 386.36 Kcal
% Daily Value*
Total Fat 42.93g 66%
Cholesterol 148.82mg 50%
Sodium 202.2mg 8%
Potassium 273.55mg 6%
Total Carbs 99.98g 33%
Sugars 71.79g 287%
Dietary Fiber 3.05g 12%
Protein 8.6g 17%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 402.47 Kcal (1685 kJ)
Calories from fat 194.01 Kcal
% Daily Value*
Total Fat 21.56g 66%
Cholesterol 74.73mg 50%
Sodium 101.54mg 8%
Potassium 137.36mg 6%
Total Carbs 50.2g 33%
Sugars 36.05g 287%
Dietary Fiber 1.53g 12%
Protein 4.32g 17%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 9%
Iron 0.9mg 10%
Calcium 45.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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