1779 idaho finger Recipes

potatoes , peeled sliced lengthwise and sliced into 1/8 inch slices (any variety will do; idaho, yukon gold, white rose, red...), whole milk (you can use half and half, for a thicker, richer version), unsalted butter, diced shallot, freshly grated nutmeg , to taste, kosher salt

butternut squash, peeled, seeded, cut into 1-inch cubes, olive oil, kosher salt, black pepper , to taste, idaho potatoes, salted butter, heavy cream

big idaho potatoes, cut into wedges, extra virgin olive oil, divided (evoo), chili powder, cumin, cayenne pepper, salt & freshly ground black pepper

onion, thinly sliced, idaho potatoes, butter, heavy cream, freshly grated nutmeg, salt & freshly ground black pepper

russet potatoes , preferably idaho, sugar, water, enough to cover your potatoes, peanut oil (enough to fill your pot at least half way), onion powder, salt

salad dressing (i use miracle whip), minced garlic (i use the pre-minced in the jar), paprika, salt, pepper (fresh ground is best ), idaho baking potatoes , cut into 1/4 inch slices, spanish onion, sliced

pinto beans, water, beets, peeled and grated (about 4 cups), water, carrots, peeled and grated, water, potatoes, peeled and diced (about 3 cups), water, celery ribs, chopped small, onions, chopped small, green pepper, seeded and diced, sweet red pepper, seeded and diced, garlic, finely chopped, chicken soup base or 3 chicken bouillon cubes, water, chicken broth or 4 cups vegetable broth, instant potato flakes (idaho), freshly ground black pepper, soy sauce, dried dill weed (or more if desired), granulated sugar, white vinegar

carrots, peeled and cut into large chunks, russet potatoes or 2 large idaho potatoes, peeled and cubed, sweet potatoes, peeled and cubed, onion, diced, stalks celery, in 1-inch slices, garlic cloves, crushed, pitted prunes, cut in half, honey, apples, unpeeled and cubed, salt, ground black pepper, orange juice, cinnamon

russet potato (or idaho if desired), butter, melted (or more if needed), fresh dill (or other fresh herbs)

butter, bacon, diced, onion, chopped, green pepper, chopped, salt and pepper, to taste, garlic cloves, minced, flour, chicken stock, potatoes, peeled and diced 1/2 inch x 1/2 inch (baking or idaho), carrot, shredded, frozen corn kernels or 1 cup fresh corn kernels, half-and-half, dried thyme, hot pepper sauce (or to your taste ), fresh italian parsley, chopped (optional)

dry lentils, onion, chopped, idaho potato, chopped, carrots, chopped, tomato, chopped, garlic cloves, sliced finely in slivers, tomato sauce (optional), bay leaves, extra virgin olive oil, salt, pepper, water

eggplants , sliced thin lengthwise, salt and black pepper, to taste, flour , for dusting, zucchini , sliced thin lengthwise, yellow squash , sliced thin lengthwise, idaho potatoes, peeled and sliced thin lengthwise, seasoned breadcrumbs, feta cheese, grated, parmesan cheese, grated, sliced roasted red peppers, butter, salt, black pepper, flour, half-and-half cream, eggs, grated parmesan cheese

vegetable oil, carrots, finely chopped, stalk celery, finely chopped, onion, finely chopped, idaho potato (about 1 lb, peeled and cut into 1/2-inch cubes ), low sodium chicken broth, bay leaf, dried thyme, paprika, frozen corn kernels, milk, cornstarch, white wine, fresh thyme, chopped, salt, ready-to-serve bacon , prepared according to package directions and crumbled

butter or 2 tbsp margarine, onion, chopped, carrots, peeled and sliced, idaho potatoes, peeled , and cut into 1/2 inch pieces, dried thyme, dried marjoram, dried rosemary, garlic cloves, minced, canned chicken broth, cream of chicken soup, whipping cream, diced cooked chicken, salt and pepper, hot cooked biscuit

bacon fat, idaho potatoes, thinly sliced, bacon, diced, onion, chopped, salt and pepper, chopped fresh parsley

potatoes (idaho or russet), milk, butter, salt (for the water to cook the potatoes), corn, drained well, cheddar cheese, shredded (mild ), salt and pepper (to taste)

chicken legs, idaho potatoes , 1 inch wedges, italian plum tomatoes, canned,drained & chopped, diced tomatoes with green chilies, italian parsley flakes, salt, fresh ground black pepper, extra virgin olive oil, onion powder, fresh oregano or 2 tbsp dried oregano, parmesan cheese (optional), garlic french bread (optional)

plain yogurt, chopped fresh dill, salt and pepper, lemon , juice of, zucchini, ends trimmed, idaho potatoes , scrubbed but not peeled, red onion, thinly sliced and cut into julienned strips, olive oil, salt and pepper, vegetable oil (for cooking ), norwegian smoked salmon (2 slices per serving) or 12 oz gravlax (2 slices per serving), chopped chives (to garnish ), very thin lemon slice (to garnish ), fresh ground black pepper