Directions:
- In a large saucepan, melt butter over medium heat.
- Add onions, carrots, potatoes, herbs, and garlic.
- Saute for 5-10 minutes or until vegetables begin to soften.
- Add chicken broth; bring to a boil.
- Cover, reduce heat and simmer until vegetables are tender.
- Mix together cream of chicken soup and cream; add to vegetables.
- Add chicken; cook until heated thoroughly, adding more broth if needed to thin.
- Season with salt and pepper to taste.
- Serve over hot biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.88 Kcal (2260 kJ) | ||
| Calories from fat | 321.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.71g | 55% | |
|---|---|---|---|
| Cholesterol | 102.42mg | 34% | |
| Sodium | 972.56mg | 41% | |
| Potassium | 534.05mg | 11% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 33.61g | 67% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.1mg | 11% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 217.8 Kcal (912 kJ) | ||
| Calories from fat | 129.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 55% | |
|---|---|---|---|
| Cholesterol | 41.32mg | 34% | |
| Sodium | 392.34mg | 41% | |
| Potassium | 215.45mg | 11% | |
| Total Carbs | 8.79g | 7% | |
| Sugars | 0.91g | 9% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 13.56g | 67% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.8mg | 11% | |
| Calcium | 24.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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