Creamed Chicken and Vegetables Recipe

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Creamed Chicken and Vegetables
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Ingredients:

Directions:

  1. In a large saucepan, melt butter over medium heat.
  2. Add onions, carrots, potatoes, herbs, and garlic.
  3. Saute for 5-10 minutes or until vegetables begin to soften.
  4. Add chicken broth; bring to a boil.
  5. Cover, reduce heat and simmer until vegetables are tender.
  6. Mix together cream of chicken soup and cream; add to vegetables.
  7. Add chicken; cook until heated thoroughly, adding more broth if needed to thin.
  8. Season with salt and pepper to taste.
  9. Serve over hot biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.88 Kcal (2260 kJ)
Calories from fat 321.39 Kcal
% Daily Value*
Total Fat 35.71g 55%
Cholesterol 102.42mg 34%
Sodium 972.56mg 41%
Potassium 534.05mg 11%
Total Carbs 21.8g 7%
Sugars 2.26g 9%
Dietary Fiber 1.38g 6%
Protein 33.61g 67%
Vitamin C 3.8mg 6%
Vitamin A 0.3mg 10%
Iron 2.1mg 11%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 217.8 Kcal (912 kJ)
Calories from fat 129.65 Kcal
% Daily Value*
Total Fat 14.41g 55%
Cholesterol 41.32mg 34%
Sodium 392.34mg 41%
Potassium 215.45mg 11%
Total Carbs 8.79g 7%
Sugars 0.91g 9%
Dietary Fiber 0.56g 6%
Protein 13.56g 67%
Vitamin C 1.5mg 6%
Vitamin A 0.1mg 10%
Iron 0.8mg 11%
Calcium 24.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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