58966 idaho carrot caramelized Recipes

carrot baby food (smooth , not chunky), sugar, eggs, oil, flour, baking soda, cinnamon, salt, cream cheese, butter, vanilla, powdered sugar

carrot (julienned), green onion (thinly sliced ), butter, cornstarch, water, chicken bouillon granule, dill weed, pepper, almonds (toasted )

carrots, peeled, coarsely grated, grated fresh ginger, besan (chickpea flour), egg white, coarsely chopped coriander, black mustard seeds, cumin seed, vegetable oil or ghee, to shallow-fry

carrot, peeled and shredded, orange juice, lemon juice, salt and pepper

carrot cake mix, water, cooking oil, eggs, raisins, cream cheese, softened, granulated sugar, vanilla, powdered sugar, water, ground cinnamon, walnuts, coarsely chopped, powdered sugar, milk

carrots, thinly sliced, butter or 2 tbsp olive oil, sweet vermouth, salt and pepper, chopped parsley (to garnish )

carrots, apples, orange (i use 2 s to make it even more delicious)

carrots, olive oil, garlic clove, creamy style greek yogurt, salt, black olives

carrot , pared, diced and cooked, chopped onion, grapeseed oil, flour, onion salt, salt, pepper, evaporated milk

carrot, grated thickly, khoya , solidified milk, sugar, ghee, raisins, cashew nuts, split, pistachios, chopped, cardamom pods, cinnamon (optional)

carrots, peeled, cut diagonally into 1/4-inch-thick rounds, freshly squeezed orange juice, butter, sugar, grated peeled fresh ginger, chopped fresh parsley

carrot, chopped (no need to peel), garbanzo beans, rinsed and drained (chickpeas), tahini (sesame seed paste), lemon juice, garlic cloves, peeled and quartered, ground cumin (or more to taste), salt, fresh parsley, chopped

carrot juice, heavy cream, walnut oil, sugar, ground cinnamon, ground nutmeg, allspice, vanilla extract, milk

carrots, well washed, chopped, sweet potatoes, chopped, sour cream (or creme fraiche), butter, salt & pepper

carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))

carrot juice, chilled, unsweetened applesauce, organic non-fat vanilla yogurt, fresh lemon juice, grated peeled fresh ginger, frozen sliced ripe banana, ice cubes (about 2 oz)