124 icy poles Recipes

tortellini (cheese, meat, vegetable - your choice!), cooked, drained and cooled, mozzarella cheese ( bocconcini or cut into 1-inch cubes), grape tomatoes, yellow bell pepper , cut into 1-inch pieces, celery stalks , cut into 1-inch pieces, artichoke hearts, drained and rinsed, black olives, pitted, cucumber peeled and sliced into 1/2-inch pieces, roasted red peppers , cut into 1-1/2-inch pieces, fresh basil leaves, pepperoni slices, italian dressing

water, salt, divided, rattlesnake beans or pole beans, trimmed and cut into 1-inch pieces, kalamata olives, pitted, chopped fresh rosemary, grated lemon rind, fresh lemon juice, extravirgin olive oil, garlic clove, chopped, shallot, peeled and quartered

corn bread/muffin mix, shredded cheddar cheese, jalapeno pepper, seeded and chopped, minced chives, whole chives, pretzel sticks, fish-shaped crackers, spreadable chive and onion cream cheese

turkey (not self basting or kosher), table salt (do not substitute equal amounts of kosher salt), icy cold water (*), brown sugar, dried rosemary leaves, dried thyme, leaves, onion, peeled and quartered, carrot, peeled & cut into 1-inch chunks, stalk celery, cut into 1-inch chunks, unsalted butter, melted, as needed fresh fruit (to garnish )

ground beef (or vegetarian meat alternative, see note above), onions, chopped, green bell pepper, chopped, spicy black-eyed peas, drained (i prefer the ranch style brand, but use trappey s if i can tsp get them), whole tomatoes, undrained and coarsely chopped, salt, black pepper

vegetable oil (for deep frying), plain flour, self raising flour, caster sugar, cold water (icy cold), apples (pink lady recommended, cored and sliced), sugar, cinnamon (ground ), butter, brown sugar, cream (pouring)

red potatoes (do not peel), onion (diced ), stalks celery (diced ), grade a eggs (boiled and diced ), mayonnaise, kosher dill relish, spicy brown mustard (add more if you like, i do), salt and pepper

margarine, white bread (wonder bread is fine, the denser, the better), pepperoni (thin slices), tomato sauce, spicy (i use el pato brand), mozzarella cheese, shredded, fresh tomatoes (large, sliced )

vodka, chilled, triple sec, lime , juice of, watermelon juice , icy cold, mint leaves, melon, lime slice

russet potatoes (3 if large, 5 if smallish), onion (either sweet or yellow), bulk spicy pork sausage (kroger actually makes a great hot pork sausage, i just cut the 1lb chub in half and save the other f), egg substitute (equal to 3 whole eggs), salt, pepper, garlic powder, margarine (i use smart balance spread with flaxseed oil) or 4 tbsp butter (i use smart balance spread with flaxseed oil), canola oil

black-eyed peas, spicy sausage (i use jimmy dean), tomatoes , petite diced, rosemary, oregano, onion, green pepper, cornbread mix, egg (for cornbread), milk (for cornbread)

wooden or metal skewers, smoked sausage , cut into 2-inch pieces, marinated cherry peppers, drained, sweet onions, quartered, barbecue sauce

barbecue sauce, marinated cherry peppers, drained, onions, quartered, sausage , cut into 2 inch pieces, wooden or metal skewers

whole-wheat linguine, pimento-stuffed green olives, garlic cloves, capers, chopped serrano chile, olive oil, canned crushed tomatoes, oil-packed albacore tuna (look for pole- or troll-caught), drained, chopped parsley, salt to taste

almond meal, coconut oil, salt, water , icy (approximately)

spicy bulk breakfast sausage (i use jimmy deans), onion, finely chopped, green pepper, finely chopped, velveeta cheese, cubed, garlic powder, worcestershire sauce, party rye rounds (rye or pumpernickel)

onion, sliced paper thin, cider vinegar, water, sugar, crushed red pepper flakes, irish soda bread or 4 slices french bread, mayonnaise, spicy mustard (i used dijon), sliced lean corned beef, sage derby cheese, sliced thin