Directions:
- Brown Sausage in large skillet, drain grease, reserving about a teaspoon in pan.
- Sauté onion and green pepper in grease.
- Add Sausage and cheese.
- Continue cooking till cheese melts.
- Add garlic powder and Worcestershire sauce.
- Spread mixture on bread slices.
- May be frozen on cookie sheet at this point and then placed in baggies.
- Bake at 400° till desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.02 Kcal (1038 kJ) | ||
| Calories from fat | 153.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 26% | |
|---|---|---|---|
| Cholesterol | 42.88mg | 14% | |
| Sodium | 940.53mg | 39% | |
| Potassium | 60.01mg | 1% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 12.28g | 25% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 140mg | 14% | |
| Amount Per 100 g | |||
| Calories | 220.38 Kcal (923 kJ) | ||
| Calories from fat | 136.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 26% | |
|---|---|---|---|
| Cholesterol | 38.1mg | 14% | |
| Sodium | 835.72mg | 39% | |
| Potassium | 53.33mg | 1% | |
| Total Carbs | 9.68g | 4% | |
| Sugars | 4.6g | 21% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 10.91g | 25% | |
| Vitamin C | 5.9mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 124.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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