Directions:
- Combine almond flour and salt in a mixing bowl, stir in coconut oil and mix until mixture resembles course crumbs.
- Mix in water, 1 tbsp at a time, until a dough is formed.
- Refrigerate until ready to use.
- When ready, roll out and place in a pie dish.
- Fill your favorite fruit (we recommend apples, but blueberries are also delicious) and bake at 450 degrees Fahrenheit for 15 minutes or until crust turns a rich golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1679 Kcal (7030 kJ) | ||
| Calories from fat | 1633.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.55g | 279% | |
|---|---|---|---|
| Sodium | 582.85mg | 24% | |
| Potassium | 0.12mg | 0% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 14.79g | 30% | |
| Iron | 3mg | 16% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 324.56 Kcal (1359 kJ) | ||
| Calories from fat | 315.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.1g | 279% | |
|---|---|---|---|
| Sodium | 112.67mg | 24% | |
| Potassium | 0.02mg | 0% | |
| Total Carbs | 2.86g | 5% | |
| Sugars | 0.57g | 12% | |
| Dietary Fiber | 1.72g | 35% | |
| Protein | 2.86g | 30% | |
| Iron | 0.6mg | 16% | |
| Calcium | 31.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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