119 icing smooth Recipes

sweetened condensed milk, smooth peanut butter, whole milk, heavy whipping cream, butterfinger candy bars

half and half, smooth peanut butter, sugar, sugar, vanilla, salt

water, sugar, peanut butter , smooth o r crunchy, coconut milk, regular or 2 cups low fat, jam

icing, butter, tblspns milk, icing sugar, cocoa, base, corn syrup, sugar, peanut butter - smooth or chunky, tblspns butter, rice krispies

smooth peanut butter, milk, vanilla ice cream, slightly softened, banana, sliced

smooth peanut butter, caramel flavored ice cream topping, brown sugar, apples , cinnamon cherrios, coarsely chopped dried apple, salted peanuts, coarsely chopped

icing sugar, smooth peanut butter, margarine, graham cracker crumbs, semi-sweet chocolate

ice cream wafers, dark chocolate (not compound), butter, sweetened condensed milk, butter (extra ), golden syrup, smooth peanut butter

fresh raspberries, eggs, white sugar, half-and-half, heavy whipping cream, light corn syrup, lemon juice

crushed butterfinger candy bars, smooth peanut butter, sweetened condensed milk, heavy cream, half and half, vanilla

sugar, roasted unsalted peanuts (about 1/2 lb), whole milk, smooth peanut butter (not natural-style ), sugar, vanilla, dark chocolate sauce

flax seeds, unfrozen ripe banana, fruit (any combination, such as strawberries, blueberries, pineapple, papaya, mango, mamey, banana, etc), ice, chilled water, stevia or honey or sugar

heavy cream, sugar, cocoa, salt, smooth peanut butter, sugar

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

heavy cream, smooth peanut butter, dark brown sugar, snickers candy bars, bar broken into pieces (use the king size, approx. 3oz), dark corn syrup

half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, peanut butter, preferably smooth, all-purpose flour, sugar, cold unsalted butter, cut into small pieces, egg yolks, heavy cream , or more as needed, pure vanilla extract, bittersweet chocolate, unsalted butter, eggs, sugar, pure vanilla extract, salt, sugar, water, red wine , cabernet or another full-bodied wine, equipment : an ice-water bath; an ice cream machine; at least 2 mini-muffin tins, 24 cups each; nonstick cooking spray

smooth peanut butter, icing sugar, vanilla, semi sweet chocolate chips, butter, crushed unsalted peanuts