Directions:
- Line an 8x8x2 -inch baking pan with foil, extending foil up over edges of pan. Butter the foil. In a large saucepan combine 3/4 cup of the peanut butter, 1/2 cup of the ice cream topping, and the brown sugar. Cook and stir over medium heat just until mixture starts to bubble. Remove from heat. Add cereal and apples; stir gently to coat. Transfer to prepared pan; press firmly into pan.
- In a small bowl stir together remaining 1/4 cup peanut butter and 1/4 cup ice cream topping. Spread evenly over bars and sprinkle with peanuts, pressing lightly. Let bars stand 1 hour to set. Use foil to lift from pan. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.33 Kcal (2271 kJ) | ||
| Calories from fat | 343.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.17g | 59% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 152.1mg | 6% | |
| Potassium | 641.01mg | 14% | |
| Total Carbs | 40.71g | 14% | |
| Sugars | 28.88g | 116% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 17.24g | 34% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 317.32 Kcal (1329 kJ) | ||
| Calories from fat | 200.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 59% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 89mg | 6% | |
| Potassium | 375.06mg | 14% | |
| Total Carbs | 23.82g | 14% | |
| Sugars | 16.9g | 116% | |
| Dietary Fiber | 4.18g | 29% | |
| Protein | 10.09g | 34% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 1mg | 10% | |
| Calcium | 63.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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