146978 icing drizzle baked goods Recipes

  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Ice Cream Baked Potatoes
    vanilla ice cream, instant cocoa, sweetened whipped cream
    10 min, 3 ingredients
  • Ice Cream Slush
    good quality vanilla ice cream, softened and
    2 More
    good quality vanilla ice cream, softened, unsweetened pineapple juice (*), coconut rum
    24 hour , 3 ingredients
  • Hot Ice Cream Balls
    vanilla ice cream (good quality full cream), plain flour and
    10 More
    vanilla ice cream (good quality full cream), plain flour, eggs, milk, breadcrumbs, vegetable oil (for deep frying), butter, brown sugar , firmly packed, water, grand marnier or 3 tbsp cointreau liqueur, cornflour, cream
    48 hour 30 min, 12 ingredients
  • Super Quick & Easy Icing, Glaze or Drizzle (For Baked Goods) Super Quick & Easy Icing, Glaze or Drizzle (For Baked Goods)
    sugar and
    3 More
    sugar, french vanilla flavored coffee creamer (i use fat-free), salt, vanilla extract (optional)
    5 min, 4 ingredients
  • Iced Twice Mighty Good Chocolate Cake Iced Twice Mighty Good Chocolate Cake
    chocolate cake mix, first icing, sugar, evaporated milk and
    8 More
    chocolate cake mix, first icing, sugar, evaporated milk, marshmallows, coconut, second icing, sugar, evaporated milk, unsalted butter, marshmallows, chopped pecans
    30 min, 12 ingredients
  • Ice Cream Baked Potato Ice Cream Baked Potato
    vanilla ice cream, softened, pecan bits, roasted and
    9 More
    vanilla ice cream, softened, pecan bits, roasted, sweet butter, softened, powdered sugar, chocolate sauce , recipe follows, cocoa powder , for dusting, cream, chocolate chips, heavy cream, butter
    20 min, 12 ingredients
  • Very Naughty Baked Alaska Very Naughty Baked Alaska
    caster sugar, butter and
    11 More
    caster sugar, butter, vanilla pod, seeds scraped out (or a good extract)., chocolate (70 per cent cocoa solids), broken into pieces, water, cocoa powder, ready-made chocolate brownies enough to line the base of the tin., white chocolate liqueur (optional), scoops good quality chocolate ice cream, scoops good quality vanilla ice cream, free-range egg whites, sugar
    15 min, 14 ingredients
  • Ice Cream Sandwich Dessert Ice Cream Sandwich Dessert
    ice cream sandwiches (neopolitan good too!), cool whip and
    1 More
    ice cream sandwiches (neopolitan good too!), cool whip, chocolate chips (also good with mini m&m s, toffee bits, crumbled oreo s, crumbled reese s pb cups, etc.)
    2 hour 5 min, 3 ingredients
  • Black and White Ice Cream Sandwiches (Rachael Ray) Black and White Ice Cream Sandwiches (Rachael Ray)
    chocolate cookies or thin chocolate brownie bars, from ba... and
    2 More
    chocolate cookies or thin chocolate brownie bars, from baked goods section of your market, fudge swirl ice cream, chopped walnuts
    5 min, 3 ingredients
  • Baked Apple Baked Apple
    baked apples, by anne campbell and
    31 More
    baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night
    45 min, 33 ingredients
  • Honey Roasted Pears With Brandy Vanilla Ice Cream Honey Roasted Pears With Brandy Vanilla Ice Cream
    vanilla ice cream, softened, good-quality brandy and
    12 More
    vanilla ice cream, softened, good-quality brandy, firm ripe pears (bosc, bartlett, d anjou), lemon juice, butter, melted, honey, pure vanilla extract, orange zest, grated, lemon zest, grated, cinnamon, nutmeg, allspice, orange slice, and, lemon slice, for garnish
    1 hour 15 min, 14 ingredients
  • Baked Potato Wedges (Ina Garten) Baked Potato Wedges (Ina Garten)
    baking potatoes, unpeeled, good olive oil, kosher salt and
    3 More
    baking potatoes, unpeeled, good olive oil, kosher salt, freshly ground black pepper, minced fresh garlic, minced fresh rosemary leaves
    1 hour 5 min, 6 ingredients
  • Baked Creamed Corn Baked Creamed Corn
    baked creamed corn, melt 1 stick butter, add 3 tbsp. flour and
    8 More
    baked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)
    11 ingredients
  • Dutch Cake With Raisin Icing Dutch Cake With Raisin Icing
    white sugar, eggs (reserve 1 yolk for icing), butter and
    11 More
    white sugar, eggs (reserve 1 yolk for icing), butter, baking soda, sour milk, molasses, flour, icing, raisins, butter, brown sugar, flour, vanilla
    40 min, 14 ingredients
  • Good 'n Plenty Pennsylvania Dutch Shoo-Fly Pie Good 'n Plenty Pennsylvania Dutch Shoo-Fly Pie
    baking soda, water, boiling, dark molasses, egg, beaten and
    6 More
    baking soda, water, boiling, dark molasses, egg, beaten, flour, shortening, brown sugar, salt, cinnamon, unbaked pie shells
    40 min, 10 ingredients
  • Good-for-you Garlic Bread Good-for-you Garlic Bread
    good quality baguette or sourdough loaf, olive oil and
    4 More
    good quality baguette or sourdough loaf, olive oil, raw garlic, minced or pressed, italian herbs (basil, oregano, thyme, and/or rosemary), parmesan cheese, freshly grated (optional), adjust amounts to number of people and individual taste)
    10 min, 6 ingredients
  • Good Ole Corned Beef Hash Good Ole Corned Beef Hash
    baking (russet) potatoes, peeled and cut into 1/4-inch di... and
    8 More
    baking (russet) potatoes, peeled and cut into 1/4-inch dice, cooked corned beef, cut into chunks, chopped onion, red bell pepper , cut into 1/4-inch pieces, unsalted butter, heavy cream, eggs (optional), chopped fresh flat-leaf parsley
    10 min, 9 ingredients




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