178 icing cool ice cake Recipes

robin hood cake -and-pastry flour (or substitute 1 3/4 cups robin hood all purpose flour), baking powder, baking soda, salt, crisco shortening, granulated sugar, eggs, mashed banana (3-4 bananas), vanilla, buttermilk, white chocolate baking squares, grated, crisco shortening, mashed banana (1-2 bananas), icing sugar , sifted, lemon juice, white chocolate baking squares, melted and cooled, milk, white chocolate curls (optional)

sugar, all-purpose flour, cocoa, baking soda, baking powder, salt, eggs, fresh strong black coffee, cooled, buttermilk, cooking oil, vanilla, butter, softened, strong coffee, cooled, milk, powdered sugar, cocoa, vanilla

white cake mix, jello gelatin , strawberry jell-o powder, eggs, oil, water, mashed strawberry, divided, philadelphia cream cheese, softened, icing sugar, cool whip, thawed

diced rhubarb, sugar, raspberry gelatin powder or 1 (3 oz) package strawberry gelatin, yellow cake mix (with pudding in the mix), butter, water, vanilla ice cream or cool whip dessert topping

german chocolate cake mix, condensed milk, caramel ice cream topping, cool whip

prepared angel food cake, boiling water, thawed cool whip topping, gelatin powder (strawberry, orange, lemon or lime), fresh strawberries or 1 cup fresh blueberries or 1 cup fresh raspberries or 1 (10 oz) can mandarin oranges, drained, divided, ice cube, cold water , to fill to 3/4 cups

egg whites, granulated sugar, vanilla extract, cake flour (you can use a-p flour), unsweetened cocoa powder, icing sugar, cool whip, chocolate syrup

food cake mix, pumpkin puree, cool whip, chocolate syrup, caramel ice cream topping

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

german chocolate cake mix (18.25 size), caramel ice cream topping, sweetened condensed milk, butterfinger candy bars, cream cheese, softened, cool whip

milk chocolate or german chocolate cake mix, condensed sweetened milk, caramel ice cream topping, tub of cool whip, heath toffee bits

chocolate cake mix, ricotta cheese, eggs, sugar, vanilla, icing, cold milk, bocx chocolate instant pudding, powdered sugar, cool whip

chocolate cake mix, caramel (or butterscotch) syrup or ice cream topping, tub cool whip, butterfinger candy bar, or more if you like it really sweet

yellow cake mix 1 stick butter, cool whip 1 jar caramel ice cream syrup, butterfingers 1 can condensed milk

any chocolate cake mix (i use greman chocolate), sweetened condensed milk, carmel ice cream topping, cool whip, heath bars, crushed

your favorite chocolate cake mix ., sweetened condensed milk, caramel ice cream topping, heath or butterfinger bar, cool whip

orange supreme cake mix, orange jell-o, cooking oil/soft margarine, eggs, orange juice, icing, sour cream, orange juice, sugar, cool whip, frozen coconut (or can coconut,or can leave all together)

banana cake mix, sweetened whhipped cream or 6 oz cool whip, thawed, sliced strawberries, crushed pineapple, well drained (squeeze out most liquid with paper towels), fudge ice cream topping, peanuts (or your choice ), banana, sliced