195 icing colors Recipes

german sweet chocolate, chopped, butter, cubed, sugar, eggs, king arthur unbleached all-purpose flour, chopped walnuts , optional, vanilla extract, ice cream cake cones (about 3 inches tall), scoops ice cream, colored sprinkles

base for the ice cream, condensed milk, evaporated milk, milk (use the empty condensed can to measure regular ), half and half or whipping cream (without sugar), divide this base in 3 parts ., avocado....1 ripe avocado, vanilla ...... 2 tbsp, mamey.....1 ripe mamey, mamey is a fruit , very similar to the avocado in appearance and consistency, it s sweeter and a peach color, it s delicious

plain bread flour, salt, yeast, butter, milk, oil, caster sugar, icing sugar, drops edible food coloring (pink, yellow , etc)

red velvet cake mix (regular size), blue moon ice cream, softened, heavy whipping cream, marshmallow creme, red, white and blue sprinkles, blue colored sugar

sweetened condensed milk, icing sugar , sieved (powdered or confectioner s sugar), desiccated coconut (a kind of very fine grate very dry shelf-stable coconut), drops red food coloring or 2 -5 drops pink food coloring

nonstick vegetable oil spray, all purpose flour, baking soda, salt, unsalted butter, cut into 4 pieces, golden brown sugar, golden syrup (such as lyle s) or light corn syrup, egg yolks, vanilla extract, premium ice cream (such as dulce de leche or banana), softened, bittersweet chocolate (do not exceed 61% cacao), chopped, vegetable oil, assorted decorations (such as chopped nuts, colored sprinkles, toffee bits, and cacao nibs)

pastry flour, sugar, baking powder, salt, vegetable oil, buttermilk (room temperature ), vanilla (or use 2 tsp orange-flavor extract), orange , zest of (or to taste), fresh orange juice, egg yolks (room temperature ), egg whites (room temperature ), sugar, orange food coloring (optional), butter, room temperature, icing sugar (more as needed), vanilla, grated orange zest, fresh orange juice, orange food coloring (optional), orange sprinkles or colored sprinkles

noels, flour, baking powder, baking soda, butter or margarine, softened, brown sugar, egg, vanilla, sour cream, pitted dates (36), walnut halves, easy icing, colored sprinkles (optional)

agar-agar flakes, agar-agar flakes, cold water, liquid glucose (there is a glucose mixture that wilton sells, but you can use light corn syrup, you ll just get a so), vegetable shortening, glycerin, sugar (about 2 lbs., 8 cups is a lot, plan on using more like 6. the 8 really makes it stiff and dry or cra), as desired (icing color), flavoring , as desired

butter, softened, sugar, brown sugar , firmly packed, vanilla, eggs, flour, baking powder, baking soda, salt, cold water, meringue powder, sugar, paste food coloring, assorted colors

powdered sugar, powdered egg whites, warm water, drops food coloring (paste food coloring works best )

halloween oreo cookies, divided, butter, melted, sugar, vanilla ice cream, softened, thawed cool whip, assorted halloween candy , colored sprinkles and cake decorator gel for decorating, chocolate ice cream, softened

brown sugar, heavy whipping cream, butter, light-colored corn syrup, chocolate wafer cookies (such as nabisco s famous chocolate wafers), vanilla-caramel low-fat ice cream (such as edy s), chopped pecans, toasted

butter, softened, sugar, egg, all-purpose flour, baking soda, salt, cream of tartar, vanilla extract, royal icing, assorted colors paste food coloring, decorator sprinkles

white whole wheat flour, baking powder, baking soda, salt, mashed banana , about 2 large, buttermilk, vanilla extract, canola oil, sugar, eggs, chocolate chips (mini chips ideal), heavy cream, light corn syrup, chocolate chips, gingersnap cookies, oreo cookies, white decorating icing, m iniature & s chocolate candies, brown color

powdered sugar, just whites (powdered egg whites ), water, gel food colors, decorating sugar , edible glitter (optional)

meringue powder or 2 room temperature egg whites can be substituted for the and the water, water, cream of tartar, a few drops of colorless flavoring (pure vanilla is good for an off-white color), confectioners sugar

butter, powdered sugar (10x), jello gelatin, color to complement cake, boiling water