Directions:
- Combine first 4 ingredients in a small, heavy saucepan over medium heat; bring to a boil, stirring until sugar dissolves. Cook 2 minutes without stirring. Remove from heat.
- Place 4 cookies on a flat surface. Carefully spread 1/4 cup ice cream over flat side of each cookie. Top each with 1 tablespoon caramel sauce and another cookie. Top each sandwich with 1/2 teaspoon caramel sauce and 1 teaspoon nuts. Place cookies in an airtight container and freeze until firm (about 1 hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.64 Kcal (1368 kJ) | ||
| Calories from fat | 120.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 7% | |
| Sodium | 156.12mg | 7% | |
| Potassium | 76.72mg | 2% | |
| Total Carbs | 50.43g | 17% | |
| Sugars | 35.63g | 143% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 299.73 Kcal (1255 kJ) | ||
| Calories from fat | 110.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 21% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 7% | |
| Sodium | 143.25mg | 7% | |
| Potassium | 70.4mg | 2% | |
| Total Carbs | 46.27g | 17% | |
| Sugars | 32.69g | 143% | |
| Dietary Fiber | 2.91g | 13% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 9% | |
| Calcium | 83.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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