2191 icing cheese icing Recipes

bread (i use whole wheat italian), light processed cheese (like kraft), raw asparagus spears, butter (optional, for pan ) or margarine (optional, for pan)

unsalted butter, all-purpose flour, coarse kosher salt, egg plus 1 yolk, ice water, black olive tapenade, crumbled fresh goat cheese, fresh thyme leaves

butter, eggs, cheddar cheese (i use kraft singles for this they melt the best!), white bread, toasted, salt and pepper, mayonnaise, ketchup

butter, minced onions, fresh mushrooms, thinly sliced, salt, lemon juice, eggs, half-and-half (10% cream ), fresh ground pepper, ground nutmeg, grated swiss cheese, butter, softened, all-purpose flour, salt, shortening, ice water

crescent rolls, powdered sugar, cream cheese, vanilla, icing, powdered sugar, milk

low-fat milk, egg substitute, sugar, fat free cream cheese, cream cheese, blueberries

all-purpose flour, salt, cold unsalted butter, cut into small pieces, egg, ice water, spinach , large stems discarded, leaves rinsed but not dried, garlic clove, minced, milk, heavy cream, eggs, egg yolks, kosher salt, fresh ground pepper, goat cheese , log cut into seven 1/3-inch rounds

yellow cake mix, butter or 1/2 cup margarine, softened, egg, water, flaked coconut (can use more if desired), cream cheese, softened, icing sugar, eggs, slightly beaten, vanilla

puff pastry (or shortcrust), cooking apples, peeled, cored and thickly sliced, granulated sugar, grated nutmeg, water, hard cheese, sliced (i use a medium cheddar, although wensleydale is also nice)

unsalted butter, cold, pastry flour, pastry flour, salt, baking powder, cream cheese, cold, ice water, cider vinegar

boca vegetarian ground beef, white onion, prepared vegetarian gravy (i.e. loma limda) or vegetable broth, to taste, white cheese (i prefer swiss or provolone), pita breads , halved shaping 4 pockets

chocolate cake mix, eggs, divided, butter or margarine, melted, cream cheese, softened, powdered sugar, unsweetened cocoa, mint chocolate-chip ice cream

cream cheese, softened, butter, softened, icing sugar (confectioners), grated fresh lime zest, fresh lime juice

unsalted butter at room temperature, sugar, extra-large eggs at room temperature, pure vanilla extract, pure almond extract, all-purpose flour, baking powder, baking soda, salt, buttermilk, sweetened, shredded coconut, cream cheese icing , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, pure vanilla extract, pure almond extract, sugar , sifted

all-purpose flour , plus more for dusting the board, kosher salt, cold unsalted butter, divided, ice water, chopped shallots (3 to 4 shallots), garlic -and-herb soft goat cheese (recommended: montrachet, heavy cream, extra-large eggs, chopped basil leaves, freshly ground black pepper

marinated artichoke hearts, scallions (i have used red onions instead), fresh parsley, thyme, cream cheese, sour cream, garlic, minced, salt and pepper to taste, squeeze of fresh lemon juice (i use about a tbsp), walnut pieces, chopped

ground beef , i used ground chuck, cheddar cheese , 2 slices (i use cabot, seriously sharp vermont cheddar), onions, seasoning salt, ground black pepper, water

cream cheese (extra-light ), almond meal, vanilla essence, sheets phyllo pastry, peaches (slices in juice drained), icing sugar (to dust optional)