33001 iced tea otherwise referred fas Recipes

ginger, unpeeled and sliced, mint leaves, green-tea bags, honey, lemon juice

green-tea bags, fresh lavender blossoms or 3/4 tsp. dried lavender, lavender sprigs (optional)

boiling water, loose chinese green tea, fresh mint sprigs (about 1 1/2 oz), sugar

tea bags, boiling water, sugar, chilled club soda, orange juice, lemon juice, crushed ice, orange and lemon slices, fresh mint sprigs, optional

water, water, dried hibiscus flowers (1 1/2 oz, see note above), sugar, ice cube

ice, bourbon, cointreau liqueur or 1/2 oz other triple sec, unsweetened iced tea, mint sprig, and, lemon wedge

tea for cold n sore throat, tea bag of dry sage ( fresh or dry whichever is available), tea bag of dry chamomile tea, few sprig of thyme ( fresh or dry which ever is available ), few sprig of rosemary ( fresh or dry which ever is available), ginger, lemon, honey as per your taste, few grains of salt ( very very little like 1 or 2 grain ), water to boil

water, agave syrup, sugar, tea bags, ice cubes, plus more for serving, vodka, mint leaves, plus sprigs for garnish, ginger ale

water, divided, sugar, green tea bags, fresh orange juice, fresh lemon juice, orange slices (optional)

boiling water, fresh mint leaves, green tea, honey, lemongrass, lemongrass, sake

boiling water, cinnamon-apple tea bags, sugar, frozen apple juice concentrate, undiluted, cold water, garnishes: green apple slices, cinnamon sticks

boiling water, green tea bags, cold water, no-calorie sweetener

flour, baking powder, lightly packed grated cheddar cheese, cold butter (cut in chunks ), ice water, ice water

boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )