137 iced tea leaves Recipes
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cold water, divided (8 cups) and6 Morecold water, divided (8 cups), tea bags or 4 family-size bags, fresh mint leaves, loosely packed, orange juice (reconstituted frozen concentrate is fine), honey (according to your preference for sweetness, 8 tbsp = 1/2 cup), fresh mint , washed thoroughly, ice cubes or crushed ice15 min, 7 ingredients
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Moroccan Mint Tea Cocktailice cubes, fresh mint leaves, sweetened iced tea and3 Moreice cubes, fresh mint leaves, sweetened iced tea, lime juice, vodka, lime wedges or 1 slice5 min, 6 ingredients
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Tea Ice Cream (Polish Krem Z Herbaty)unflavored gelatin, water, light cream and6 Moreunflavored gelatin, water, light cream, vanilla beans (2-inch piece) or 2 tbsp candied orange peel, dry tea leaves (irish breakfast, earl grey, green, jasmine, chai, whatever you like), egg yolks, sugar, heavy cream, rum4 hour 30 min, 9 ingredients
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Moroccan Iced Mint Teamint leaves, packed, fresh, divided, green tea leaves and3 Moremint leaves, packed, fresh, divided, green tea leaves, sugar (alternative sweetener fine), water, boiling, ice5 min, 5 ingredients
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Victoria's White Iced Tea With Mintwhite tea bags, fresh mint leaves , torn and2 Morewhite tea bags, fresh mint leaves , torn, sliced cucumber slices and fresh mint leaves, for garnish, crushed ice, to serve5 min, 4 ingredients
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Jasmine Tea Souffle with Lemon Grass Ice Creamloose jasmine tea leaves, loose oolong tea leaves, milk and13 Moreloose jasmine tea leaves, loose oolong tea leaves, milk, heavy cream, tahitian vanilla beans , split lengthwise and scraped, honey, eggs, separated, cornstarch, sugar (1/4 cup for yolks, 1/4 cup for whites ), buttered and sugared 6 oz ramekins, milk, reduced with lemongrass to 2 cups yield, stalks chopped lemongrass, white part only, sugar, tahitian vanilla bean , split lengthwise and scraped, egg yolks, heavy cream2 hour 15 min, 16 ingredients
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Tangy and Tart Iced Tea with Mint (Sandra Lee)sugar, water, mint leaves , plus mint sprigs for garnish and3 Moresugar, water, mint leaves , plus mint sprigs for garnish, brewed black tea, cooled (use 2 tea bags), grapefruit juice, rum15 min, 6 ingredients
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