88365 iced mexican chocolate sipper Recipes

canola oil, flour tortillas, cut into 6 wedges each (6 inches), sugar, ground cinnamon, corn flakes, crushed, scoops vanilla ice cream, chocolate syrup (optional), cream , in a can, maraschino cherries, with stems

vanilla ice cream, dark chocolate chipotle hazelnuts, cinnamon graham crackers

milk chocolate, chopped, half-and-half, whipping cream, egg yolks, sugar, cinnamon, vanilla, toasted almonds (see note in description) or 1/4 tsp almond extract (see note in description)

granulated sugar, salt, half-and-half, heavy cream, eggs, beaten, vanilla extract, unsweetened chocolate squares, granulated sugar, ground cinnamon

whole milk, mexican chocolate (3 oz semi-sweet chocolate), cinnamon, sugar, salt, vanilla, preferably mexican, cinnamon stick (to garnish )

unbaked pastry pie shell, semi-sweet chocolate chips, divided, cream cheese, softened, milk, cinnamon (mexican recommended , may use more of regular ground cinnamon), chocolate flavor instant pudding and pie filling mix (4 serving size)

qts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise

milk, mexican chocolate, dark unsweetened chocolate (optional), cinnamon, vanilla bean , split lengthwise, kahlua (optional), cream (optional), cinnamon (optional)

milk, disk mexican chocolate or 4 oz dark unsweetened chocolate squares, vanilla bean , split lengthwise

bittersweet chocolate (or mexican chocolate), granulated sugar, sheets phyllo pastry (defrosted), unsalted butter, melted (1 stick)

butter, evaporated milk, granulated sugar, salt, marshmallows, semi-sweet chocolate chips, vanilla extract, ground cinnamon, cayenne pepper (optional), mexican chocolate, finely chopped (i use abuelita brand, 1 disc)

water, disks mexican chocolate (such as ibarra), chopped (about 1 cup), whipping cream

water, mexican chocolate (available at hispanic markets), broken into small pieces

butter or 1/2 cup margarine, sugar, all-purpose flour , plus, all-purpose flour (unbleached ), cornmeal, cinnamon, salt, mexican chocolate, chopped, semisweet chocolate, chopped, milk

butter/margarine, chopped pecans, milk, powdered sugar, unsweetened chocolate, vanilla

ground or crushed chocolate wafer cookies (about 7 oz), unsalted butter, melted, whipping cream, unsalted butter, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, good-quality white chocolate (such as lindt or baker s), chopped

chocolate sugar ice cream cones, chocolate cake decorating gel, chocolate wafers (2 1/4-inch diameter), pistachio ice cream or 1 quart mint chocolate chip ice cream or 1 quart ice cream, of your choice, black shoestring licorice, semi-sweet chocolate chips, candy corn, red decorating gel

whipping cream, semi-sweet chocolate chips, instant coffee, pure vanilla extract, coffee ice cream, chocolate cookie pie crust, chocolate sandwich style cookies, crushed coarsely (about 1 cup), chocolate ice cream, chocolate sandwich style cookies