42326 iced coffee frappe vegan Recipes

strong coffee, sugar, cream, whole milk (not 2%), vanilla extract

brewed coffee, milk (optional), sugar (optional) or artificial sweetener (optional)

millstone columbian coffee, cold water, divided, sugar, half-and-half, ice cube, cream

boiling water, instant coffee crystals (cafix decaf), pure vanilla extract, silk soy coffee creamer (approximate measure), agave nectar (approximate measure)

black coffee (room temperature ), milk (plus a little more, if needed, for smooth blending), chocolate ice cream, almond extract, ice, crushed, chocolate syrup, cinnamon , for dusting

warm water, sugar or 2 tsp substitute, starbucks instant caramel iced coffee, milk, ice, scoop ice cream, refrigerated reddi whipped topping, classic caramel ice cream topping

strong coffee, milk, sweetened condensed milk, chocolate milk, kahlua (optional) or 4 oz baileys irish cream, liquior (optional), cream (to garnish )

cold brewed coffee, half-and-half (or milk, cream ), sweetened condensed milk

hot strong brewed coffee, sugar, milk, half-and-half cream, vanilla extract

coconut milk (or other milk or milk substitute), turmeric, cinnamon, black pepper, coconut oil (coconut for hot drink, olive for chilled) or 1 1/2 tsp olive oil (coconut for hot drink, olive for chilled), liquid stevia (or sweetener of choice, i use 8-10 drops of chocolate ), ice

vanilla soymilk, instant coffee powder, margarine (here ( earth balance), dark chocolate chips (either chocolate chips or broken up chocolate bar), almond extract (or hazelnut extract)

ground coffee or 3 tbsp espresso, dark roast, cold water, ice cubes, ground cinnamon, chocolate syrup, kahlua, tequila, heavy cream

brewed coffee , irish cream flavored, ice, sugar, irish cream coffee syrup, vanilla coffee syrup, milk, cream