Iced Coffee Slush Recipe

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Iced Coffee Slush
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  1. In a freezer-safe bowl, stir coffee and sugar until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately. Yield: 12 servings (2-1/4 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.51 Kcal (668 kJ)
Calories from fat 43.56 Kcal
% Daily Value*
Total Fat 4.84g 7%
Cholesterol 16.56mg 6%
Sodium 52.47mg 2%
Potassium 213.01mg 5%
Total Carbs 25.76g 9%
Sugars 23.75g 95%
Protein 3.66g 7%
Vitamin C 0.4mg 1%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 79.05 Kcal (331 kJ)
Calories from fat 21.59 Kcal
% Daily Value*
Total Fat 2.4g 7%
Cholesterol 8.21mg 6%
Sodium 26mg 2%
Potassium 105.57mg 5%
Total Carbs 12.77g 9%
Sugars 11.77g 95%
Protein 1.81g 7%
Vitamin C 0.2mg 1%
Calcium 71.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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