192 ice yeast Recipes

active dry yeast, warm water, flour, active dry yeast, warm water, ice cold water, divided, flour , plus, more flour , for dusting, salt

granulated sugar, warm water, bread machine yeast or 1/4 oz active dry yeast, milk, butter, salt, eggs, all-purpose flour (approx ), brown sugar, corn syrup, dried cranberries or 3/4 cup raisins, chocolate chips or 1 chopped chocolate bar, chopped pecans, cinnamon, icing sugar, milk, melted butter

ingredient a, high protein flour 250g, sugar 35g, salt 1/4 tsp., plain yogurt 80g (i used my homemade yogurt), yeast 3g, water , 80g, ingredient b, unsalted butter 20g (melted ), sweet butter skin dough, unsalted butter 40g, icing sugar 30g, whole egg 15g, plain flour 55g, milk powder 10g, butter dough method, soften butter at room temperature , add icing/powdered sugar, whole eggs and mix well., add flour and milk powder; stirring with a rubber spatula to a smooth dough-like., wrap with plastic film, refrigerate butter skin for 20 minutes before shaping into rectangle shape.

unbleached bread flour, sugar, quick rise yeast, salt, soda, fat free buttermilk, fat free plain yogurt, water, light butter (divided ), chopped pecans, apples peeled and finely chopped, lightly packed brown sugar, apple pie spice, sugar ( or splenda ), unsweetened applesauce (glaze), icing, icing sugar, skim milk, vanilla

fresh yeast ( 15 g)........., warm milk ( 185 g)........., flour sifted......, sugar ....., salt ........, ground cinnamon ......., butter melted ( 45g)........., canned apple slices.........., ground cinnamon plus extra ............., coconut icing, icing sugar sifted ( powdered sugar)............., desiccated coconut ........, butter ( 15 g) .........., vanilla extract ............, water .............

cold butter, flour, active dry yeast (not rapid rise), milk, heated to about 110 f, eggs, at room temperature, salt, sugar, all-purpose flour, butter (divided in half ), brown sugar (divided in half ), cinnamon (divided in half ), flour (divided in half ), pecans (finely chopped, divided in half ), egg, beaten, water, powdered sugar (add more if icing is too thin), milk (add more if icing is too thick), vanilla

warm milk (300ml), cooked mashed butternut squash (alternatively sweet potato or pumpkin), eggs, beaten, butter, sugar, salt, bread flour (580g), active dry yeast, ground cinnamon, butter , to spread on rolled out dough (120ml), chopped pecan nuts, tightly packed brown sugar, ground cinnamon, icing sugar, chopped pecan nuts, ground cinnamon, water , to make a liquid icing

water, bread flour, bread flour, instant yeast, caster sugar, warm water, caster sugar, salt, unsalted butter (room temp ), vital wheat gluten, eggs, crushed ice cubes, bread flour, liquid honey, powdered milk or 4 tbsp dry buttermilk, salted butter, cut into 22 pieces (that is a stick and a half of butter, place the cut pieces in freezer for 30-45 min. to firm), unsalted butter (room temp ), minus 2 tbsp icing sugar, instant coffee, water, eggs, all-purpose flour, powdered milk

active dry yeast, warm water (105-115 degrees ), vegetable shortening, sugar, salt, unbleached all-purpose flour, divided, egg whites , stiffly beaten, egg white, beaten with, cold milk, poppy seeds or caraway seeds or sesame seeds (optional), coarse salt (optional), ice cube

dough, water (105-115 degrees f), active dry yeast, nonfat dry milk, honey, butter, salt, ground cardamon, eggs, bread flour, chopped candied fruit, chopped red and green candied cherries, raisins, chopped walnuts or pecans, powdered sugar icing, butter, milk, powdered sugar, vanilla or almond extract

eggs, sugar, cream, milk, water, margarine, fresh lemon rind, grated, vanilla, flour, yeast (quick rise), icing sugar, water, candy sprinkles

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

pastrami dogs , recipe follows, salted butter, rye split top hot dog buns , recipe follows, gruyere, sliced or shredded, island dressing , recipe follows, celebration slaw , recipe follows, beef short rib meat or chuck, cut into 1/2-inch cubes (at least 20-percent fat content), ice , for placing in a bowl, ice water, kosher salt, powdered dextrose , or 2 tsp fine sugar, ground pickling spice, light brown sugar, pink salt , such as instacure or prague powder 1, used for red color, or 2 tbsp kosher salt, crushed garlic, coarsely ground toasted coriander seeds, coarsely ground toasted black peppercorns, ground juniper berries, nonfat milk powder or textured soy protein, liquid smoke , use if poaching, not smoking, the dogs, special equipment : meat grinder with large and small grinding palette and chilled paddle attachment; 6 feet of hog casing or 12 feet sheep of casing, rinsed and soaked in room temperature water; butcher s twine, for tying the dogs, rye flour, warm milk (110 degrees f), onion , pulverized like an smoothie, honey, unsalted butter, at room temperature, instant yeast, bread flour or all-purpose flour, plus more as needed, warm water (110 degrees f), caraway seeds , slightly smashed, kosher salt, egg white, garlic mayo , recipe follows, chopped garlic dill pickles, ketchup, chili sauce , such as heinz, worcestershire sauce, fresh lemon juice, salt, fresh lemon juice, dijon mustard, kosher salt, garlic, chopped, egg yolks, extra-virgin olive oil, garlic mayo , recipe above, creole mustard , such as zatarain s, light brown sugar, apple cider vinegar, fresh lemon juice, minced fresh scallion, buttermilk, kosher salt, hot sauce , such as crystal or frank s, freshly ground black pepper, jalapeno pepper , minced but not deseeded, store-bought coleslaw mix, fresh jalapeno, seeded and julienned

dough, barley flour, bread flour, water, guinness beer, barley flakes, yeast, fresh, vital gluten, sugar, butter, melted, egg yolk, salt, butter, brown sugar, cinnamon, granny smith apple, chopped, icing, icing sugar, cream cheese, maple syrup

milk, granulated sugar, shortening, salt, warm water (105 f), active dry yeast, egg, well beaten, all-purpose flour, icing sugar, milk, egg whites, softened shortening, vanilla, strawberries or other fruit preserves, icing sugar

white bread flour, caster sugar, easy blend dry yeast, milk, butter, egg, beaten, mixed dried fruit, glace cherries, quartered, blanched almond, chopped, lemon rind, almond paste, icing sugar , for decoration

dough mix for 30 ciarduna, flour - 3 cups, sugar, strutto* (click here for defintion), vanila, active yeast, ammonia baking powder* (ammonium bicarbonate ), homogenized milk as needed for kneading dough preperation, crushed almonds (roast in oven whole - chill, and then blend finely when cooled), icing sugar (when decorating the tops of the ciarduna s)

water, (105 to 115 degrees ), active dry yeast, all-purpose flour, granulated sugar, nutmeg, freshly grated, salt, grated lemon zest, water , lukewarm, eggs, egg yolks, butter, softened, egg, lightly beaten with 1 tsp of milk, for glaze, doll , pecan half, or bean, icing, confectioners sugar, lemon juice, strained, water or more, green, purple, and yellow sugars