Great Grandma's Bread and Butter Pickles Recipe

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Great Grandma's Bread and Butter Pickles

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Ingredients:

Serving

1 gallon cucumber, sliced (8-10)
1 quart onion, sliced
1 quart ice water
1/2 cup canning salt
1 quart cider vinegar
1 quart sugar
2 tsp celery seeds
1 tbsp mustard seeds
1 tsp clove
2 tsp cinnamon
1 tsp turmeric

Directions:

First layer cucumbers and onions and sprinkle with salt, then pour on ice water.
Let stand atleast 2 hours and drain well.
Mix remaining ingredients and bring to a boil.
Drop in cucumbers and onions, cook until almost transparent - about 5 minutes hard boiling.
Place hot mixture into sterilized jars, place lids and allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.46 Kcal (425 kJ)
Calories from fat	1.06 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Cholesterol	0.63mg	0%
Sodium	495.65mg	21%
Potassium	219.26mg	5%
Total Carbs	22.58g	8%
Sugars	19.24g	77%
Dietary Fiber	1.6g	6%
Protein	1.64g	3%
Vitamin C	4mg	7%
Iron	0.4mg	2%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	58.26 Kcal (244 kJ)
Calories from fat	0.61 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Cholesterol	0.36mg	0%
Sodium	284.59mg	21%
Potassium	125.89mg	5%
Total Carbs	12.97g	8%
Sugars	11.05g	77%
Dietary Fiber	0.92g	6%
Protein	0.94g	3%
Vitamin C	2.3mg	7%
Iron	0.3mg	2%
Calcium	35.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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