464475 ice sundae dark chocolate sea salt almond Recipes

dark chocolate, salted butter, sour cream, vanilla essence, light corn syrup, icing sugar , sifted, water

chocolate wafers, semisweet chocolate chips, brown sugar, instant espresso powder, ground nutmeg, butter, melted, cream cheese, softened, brown sugar, sour cream, kahlua (coffee liqueur), king arthur unbleached all-purpose flour, instant espresso powder, eggs, lightly beaten, hot caramel ice cream topping, coarse sea salt

dark chocolate, butter, golden syrup, dark rum (optional), biscuits (i use rich tea or digestive), toasted rice cereal, chopped walnuts or 1 3/4 oz pecans, chopped glace cherries, white chocolate (optional)

dark chocolate, chopped, milk, cocoa powder, butter, chopped, caster sugar, eggs, self raising flour, dark chocolate, chopped, thickened cream, hazelnut-flavored liqueur

chocolate mousse, white and dark chocolate dessert shells, garnish: fresh mint

dark chocolate cake mix (regular size), cream cheese, softened, instant chocolate pudding mix, milk, eggs, ground cinnamon, shredded carrots, chopped walnuts, toasted, divided, cream cheese frosting

dark chocolate, broken into pieces, butter, eggs, lightly beaten, sour cream, vanilla extract, superfine sugar (or granulated sugar, processed to fine texture in a food processor), all-purpose flour, macadamia nuts, cut into quarters

dark chocolate, butter, all-purpose flour, ground cinnamon, granulated sugar, egg, milk

dark chocolate chips, strawberries (cut in , 1/2), butter (makes chocolate shiny and smooth)

dark chocolate (60-70%), superfine sugar, eggs, separated (room temperature ), cream

almonds, toasted, walnuts, toasted, brazil nut, halved, pistachios, dried cherries, dark chocolate chips

dark chocolate, heavy cream, almonds (roasted), butter, maida flour (flour), refrigerated buttermilk biscuits (crushed ), eggs, baking powder, sugar, water, reynolds wrap foil

chocolate cookies, finely crushed, butter, softened, sugar, dark chocolate , 80 g (70% cocoa if possible), cream cheese, softened (about 500 g), eggs, room temp, sugar, instant coffee (decaf works fine), powdered sugar, dark chocolate

dark chocolate couverture, heavy cream, butter, room temperature, hazelnut extract, polycarbonate chocolate molds, red cocoa butter , for treating mold, tempered dark chocolate couverture , recipe follows, whole hazelnuts, dark chocolate couverture, divided

chocolate graham crackers , recipe follows, good quality raspberry preserves with seeds, bittersweet chocolate bars, halved crosswise, marshmallows ( vanilla, dark chocolate or raspberry flavored or combination of all), unbleached all-purpose flour, plus more for rolling, whole-wheat flour, kosher salt, good quality dutch-process cocoa (recommended : vahlrona), sugar, baking powder, slightly cold unsalted butter, cut into small cubes, clover honey, cold milk , plus more if needed, sugar in the raw

dark chocolate, unsalted butter, eggs, egg yolks, sugar, plain flour , sifted, dutch-processed cocoa powder , sifted, dried pears , re-hydrated in, sangiovese verjuice, and chopped into chunks (of whatever size you want in your brownies)

chocolate chips, unsalted butter at room temperature, brown sugar, eggs, vanilla extract, flour, baking powder, chopped walnuts, sea salt