Directions:
- Place 1-1/3 cups chocolate chips in a bowl and melt over a double boiler.
- Meanwhile whisk together eggs and vanilla extract then set aside.
- Sift together flour and baking powder then set aside.
- Once chocolate has melted stir in butter until completely incorporated.
- Add brown sugar, egg and vanilla mixture mixing well.
- Add flour mixture and mix until smooth.
- Stir in remaining chocolate chips and chopped walnuts.
- Refrigerate at least 2 hours or overnight then preheat oven to 350.
- Scoop dough onto greased baking sheet using a small ice cream scoop.
- Flatten with the palm of your hand and sprinkle generously with sea salt.
- Pat salt in gently then bake on middle rack of oven for 14 minutes.
- Remove from oven then rest on cookie sheet 5 minutes then transfer to rack and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.23 Kcal (2212 kJ) | ||
| Calories from fat | 268.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 46% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 12% | |
| Sodium | 325.77mg | 14% | |
| Potassium | 257.82mg | 5% | |
| Total Carbs | 60.48g | 20% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 475.56 Kcal (1991 kJ) | ||
| Calories from fat | 241.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 46% | |
|---|---|---|---|
| Cholesterol | 33.71mg | 12% | |
| Sodium | 293.29mg | 14% | |
| Potassium | 232.11mg | 5% | |
| Total Carbs | 54.45g | 20% | |
| Sugars | 12.21g | 54% | |
| Dietary Fiber | 1.61g | 7% | |
| Protein | 7.65g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 13% | |
| Calcium | 67.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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