230 ice see Recipes

egg yolks, whole milk, whipping cream, sugar, dark-roasted coffee beans, coarsely chopped, rum, vanilla, dulce de leche (recipe follows; see notes ) or purchased caramel sauce

carrots (finely grated ), pecans (ground in a food processor), dried apricot (chopped rough and unsulpherated please), ground nutmeg, mixed spice (see mixture below in the directions ), dates (soft and made into a paste), orange juice, celtic sea salt, lemon zest (you could use lime or orange), desiccated unsweetened coconut, raw cashews, filtered water, agave syrup, cocoa butter or 3 tbsp coconut butter, organic vanilla extract, celtic sea salt

mandarin liqueur (see recipe description) or 1 1/2 oz orange liqueur (see recipe description) or 1 1/2 oz grand marnier (see recipe description) or 1 1/2 oz cointreau liqueur (see recipe description) or 1 1/2 oz triple sec (see recipe description), fresh lime juice, up, soda, crushed ice , to fill highball glass 3/4 full, lime slice, for garnish

ice, pear juice, lemon-lime juice (see, simple syrup (see, fresh mint leaves , plus 1 mint sprig for garnish

ice, vodka, limoncello, simple syrup (see note ), lemon twist

white cake mix , prepared according to package directions (*see note), eggs (*see note ), water (*see note ), oil (*see note ), cream cheese frosting, hostess twinkies (see note ), marshmallows , flattened to 1-1/2 x 2-inch, vanilla wafers or 5 chocolate wafers, assorted decorative icing or cake decorating gel, decorative candy sprinkles

good-quality jarred caramel sauce, salt, crunchy peanut butter (see notes), at room temperature, sugar, whipping cream, milk, vanilla extract

almonds or hazelnuts, finely ground, butter, at room temperature, sugar, flour, seedless raspberrry preserves, chocolate icing (see recipe below )

gelatin, vanilla bean , preferably tahitian, heavy whipping cream, chilled, sugar, coconut milk, light rum, toasted coconut , see cook s note

sugar, water, light corn syrup, pure vanilla extract, as desired (see suggested colors below)

coconut milk, evaporated milk, sweetened condensed milk, salt, pasteurized egg yolk (see note ), ground cinnamon, pure vanilla extract, light rum, special equipment : wooden ice pop sticks

all-purpose flour, unsweetened cocoa powder, fine salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, red gel paste food coloring (see cook s note), pure vanilla extract, sour cream, at room temperature, white vinegar, baking soda, red, pink and white miniature nonpareils, for sprinkling, egg whites, sugar, cream of tartar, fine salt, pure vanilla extract, drops pure almond extract, equipment: standard 12 (1/2 cup) muffin tin

chocolate chips, silken tofu, peanut butter, maple syrup, see note, soymilk

heavy cream, sweetened condensed milk, rum flavoring, cherry pie filling, pitted fresh sweet cherries, chocolate chip, almonds, toasted (see note )

sweetened condensed milk, whipping cream, chilled, unsweetened fruit puree (or other flavorings, see note below)

ice cream or sorbet (see notes), sheets filo dough (each 13 by 18 in., 7 oz. total), melted butter or margarine, sugar, apricot custard sauce

ice, avocado, peeled and seeded (or 1/2 of a west indian avocado), low-fat milk, sugar, chocolate syrup, approx (see directions )

gala or fuji apples (or any apple you prefer to bake with), juice of 1/2 lemon, cinnamon mixture, cinnamon, grated lemon zest, grand marnier or amaretto liqueur, topping ingredients, white sugar, brown sugar, flour, butter, room temperature, suggestions, cream (see note below directions ) or vanilla ice cream or vanilla ice cream sauce (also in note below)