509 ice pumpkin Recipes

pumpkin pie filling (scooped from cooked pie), vanilla ice cream or frozen yogurt, softened, cream or whipped topping, candied walnuts or pecans

milk, cold canned pumpkin puree (not pumpkin pie mix), vanilla ice cream, honey, pumpkin pie spice, vanilla, ice cubes, approximately

crisp gingersnap cookies, sugar, butter or margarine, melted, pumpkin, chilled, pumpkin pie spice, caramel ice cream topping, vanilla ice cream, softened (see notes ), hot fudge sauce or chocolate ice cream topping, candied walnuts

scoops vanilla ice cream, crushed ice, canned pumpkin, half-and-half, spiced rum, pumpkin pie spice, pumpkin pie spice

unbaked 9-inch pie shells, pumpkin, eggs, granulated sugar, salt, pumpkin pie spice, vanilla ice cream

king arthur unbleached all-purpose flour, pumpkin pie spice, baking powder, salt, eggs, sugar, pumpkin, sugar, butter pecan ice cream, softened, cream , optional, toasted chopped pecans , optional

softened vanilla ice-cream, canned pumpkin, pumpkin pie spice, english tofee bits, prepared graham cracker crust shell

all- vegetable shortening, butter, softened, sugar (white ), hot caramel (i use smucker s ice cream topping), canned pumpkin , pie in a can, pumpkin pie spice, eggs, unbleached flour (i use pillsbury ), baking powder, salt, cinnamon, ginger, allspice, nutmeg, sugar, hot caramel ice cream topping, water (more , as needed to thin), chopped walnuts (optional), cream (optional)

sugar, whipping cream, graham cracker crumbs, butter, melted, cartons (14 oz. each) vanilla ice cream, pumpkin puree, homemade or canned, ground nutmeg, ground allspice, ground cinnamon, toasted pumpkin seeds (optional)

vanilla ice cream, softened, pumpkin puree, pumpkin pie spice (don tsp use last years buy fresh), brown sugar

beaten eggs, white sugar, oil, pumpkin or 1 3/4 cups well drained fresh, flour, baking powder, cinnamon, salt, baking soda, cream cheese, butter, vanilla, icing sugar

all-purpose flour, baking soda, salt, pumpkin pie spice, granulated sugar, butter, softened, brown sugar, canned pumpkin puree, egg substitute, vanilla extract, fat-free vanilla ice cream, maple syrup

pumpkin, white whole wheat flour, raw sugar, dark amber maple syrup, baking soda, cinnamon, vanilla, cream cheese, powdered sugar, milk

pumpkin, heavy whipping cream, sugar, light brown sugar, salt, ground cinnamon, ground ginger, ground nutmeg

heavy cream, half-and-half, coarsely chopped fresh sage, by 1/2-inch) strips lemon zest, egg yolks, granulated sugar, salt, all-purpose flour, cinnamon, ground allspice, baking soda, salt, light brown sugar, eggs, safflower or canola oil, fresh pumpkin puree or canned solid-pack pumpkin, dried tart cherries, unsalted butter, light brown sugar, granulated sugar, fresh lemon juice, cinnamon, salt, fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups), arrop (spanish candied pumpkin) syrup, garnish: confectioners sugar

all-purpose flour, pumpkin pie spice, baking powder, salt, eggs, sugar, pumpkin, sugar, butter pecan ice cream, softened, cream (optional), pecans, chopped, toasted (optional)

crushed gingersnap cookies, butter melted, granulated sugar, vanilla ice cream softened, pumpkin, sugar, pumpkin pie spice, whipping cream, vanilla extract

baked pumpkin pie ( you can bake your own or use a frozen pumpkin pie), vanilla ice cream, carmel topping, toasted pecans