363 ice potato Recipes
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cocoa krispies cereal (cocoa crispy rice cereal) and8 Morecocoa krispies cereal (cocoa crispy rice cereal), rolls red fruit leather, rolls green fruit leather, dried pineapple, butter or 2 tbsp margarine, cocoa powder, marshmallows, vanilla ice cream or 2 cups yogurt, butterscotch topping or 1 cup caramel topping20 min, 9 ingredients
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potatoes (i used idaho) or 4 small (i used idaho) and15 Morepotatoes (i used idaho) or 4 small (i used idaho), flour , plus more , if needed, plus more, flour , for dusting, grated parmesan cheese, plus more, parmesan cheese, for garnish, egg yolks, ground nutmeg, dried thyme leaves, salt, fresh ground black pepper, ice water , 1 large pot with, unsalted butter, baby portabella mushrooms, sliced, white wine, heavy cream, chopped fresh cilantro, for garnish1 hour 2 min, 16 ingredients
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potatoes, peeled and cubed, granulated sugar, warm water and12 Morepotatoes, peeled and cubed, granulated sugar, warm water, active dry yeast, butter, melted, salt, eggs, all-purpose flour, brown sugar , packed, cinnamon, very soft butter, cream cheese, softened, butter, softened, icing sugar, cream30 min, 15 ingredients
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rice flour, potato starch (not potato flour) and13 Morerice flour, potato starch (not potato flour), tapioca flour, xanthan gum, baking soda, baking powder, cinnamon, vanilla, butter, white sugar, brown sugar, eggs, milk, apples, peeled, cored, and shredded (about 2 apples), icing sugar , for dusting (optional)1 hour 20 min, 15 ingredients
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Fresh Pea and Buttermilk Soup on Icebutter, leek, thinly sliced and8 Morebutter, leek, thinly sliced, potato, peeled and diced 1/2 inch, dry vermouth, chicken stock, water, peas , fresh nicest frozen and thawed ok, buttermilk (plain yogurt will work), salt, pepper40 min, 10 ingredients
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Cornish Pastiespotato, diced, onion, chopped and9 Morepotato, diced, onion, chopped, beef, cubed (rump or blade roast), thyme, sage, flour, kosher salt, butter, diced, lard, diced, ice water, egg, beaten1 hour , 11 ingredients
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Curried Mussel Piebushel small mussels , scrubbed and15 Morebushel small mussels , scrubbed, potatoes, cut in small dice, onions, chopped fine, fresh thyme, minced parsley, curry powder, worcestershire sauce, liquid gravy browner, salt , to taste, pepper , to taste, water, cornstarch, flour, salt, cold vegetable shortening, ice water2 hour 40 min, 16 ingredients
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West African Meat Pies/Pattiespotatoes, diced and cooked and15 Morepotatoes, diced and cooked, lean ground beef (i use extra lean), frozen mixed vegetables, cooked (i use the peas, carrots and corn mix), onion, diced, mixed red and green sweet pepper, diced, salt, black pepper, onion powder, garlic powder, beef bouillon cube, cube, butter, chilled , (for flakier crust use 1/4 cup chilled lard, and 1/4 cup chilled butter), flour, baking powder, salt, ice water, egg, beaten (for brushing exterior of meat pies)16 ingredients
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Hearty Winter Vegetable and Beef Stew (Crock-Pot)potatoes, parsnip, turnip, carrot, stewing beef and11 Morepotatoes, parsnip, turnip, carrot, stewing beef, steak spice (i use clubhouse brand), worcestershire sauce, garlic clove (crushed ), onion (medium), green beans, celery, button mushrooms, cream of mushroom soup (i use the low fat campbell s), broth (beef or vegetable), gravy mix (i use veloutine), frozen peas6 hour 20 min, 16 ingredients
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Tempura 101seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients
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June 9, 2012whole wheat tortillas, pizza sauce, whole wheat spaghetti and39 Morewhole wheat tortillas, pizza sauce, whole wheat spaghetti, whole wheat bow tie pasta, cream of chicken soup, lemon pepper, eggs, brown sugar, dried fruit, cinnamon, rice crispies, corn tortillas, apple sauce, apples, bread, potato, zucchini, baby carrots, sweet potato, strawberries, bell peppers, onions, spinach, watermelon, wheat thins, rice cakes, maple syrup, ice cream, pancetta, ground turkey, ground beef, pepperoni, chicken breasts, lunch meat, ball park franks, frozen stir-fry vegetables, frozen pancakes, sweet potato fries, milk, mozzarella cheese, yogurt, danimals42 ingredients
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Turkish Turnovers- Borekasflour, butter (1/2 cup), oil, lemon juice, ice water, egg and11 Moreflour, butter (1/2 cup), oil, lemon juice, ice water, egg, ice water, egg, water, sesame seeds, olive oil, yellow onion, chopped, spinach, frozen, thawed and squeezed, eggs, lightly beaten, mashed potatoes, parsley, chopped, salt30 min, 17 ingredients
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Gluten Free French Apple Pierice flour, tapioca flour, potato starch, salt, cinnamon and14 Morerice flour, tapioca flour, potato starch, salt, cinnamon, xanthan gum, butter (or substitute margarine), egg, beaten (or substitute with 1/4 cup ice water), apple cider vinegar (or substitute with water), ice cold water, sugar, flour , gluten-free blend, ground nutmeg (i prefer fresh grated ), cinnamon, salt, pared and thinly sliced tart apples (about 6 medium apples), flour , gluten-free blend, brown sugar , packed, firm butter (or substitute margarine)51 min, 19 ingredients
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