Goguma Twigim (Pan-Fried Sweet Potatoes) Recipe

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Goguma Twigim (Pan-Fried Sweet Potatoes)
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Ingredients:

  • 3 whole sweet potatoes thinly sliced into flat discs
  • 2 tbsp olive oil
  • 1 cup all purpose flour (or korean twigim garu)
  • 1 dash(es) salt , pepper

Directions:

  1. Peel sweet potatoes and cut into 1/2 inch flat, round discs. If desired, cutting into matchstick pieces will also work and bunch together when frying.
  2. Combine the Korean twigim garu, cold water, and some salt and pepper. Mix until smooth without any lumps (similar to pancake batter).
  3. Add the sweet potato slices and coat thoroughly.
  4. Heat a non-stick pan or skillet on medium-high heat with 1 tbsp of olive oil. When hot, carefully add the battered sweet potatoes for the first batch. When the edges are slightly burned (about 3, 4 minutes) flip and cook other side. Prepare a paper towel lined plate or bowl and set fried sweet potatoes to drain and cool. Repeat the same process with the second batch.
  5. Transfer to a serving plate and enjoy as an appetizer or banchan (side dish).
  6. *Other vegetables may be added or substituted in place of sweet potatoes, but we prefer them for their sweetness and great taste. A dipping sauce is not necessary for this dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.78 Kcal (807 kJ)
Calories from fat 65.81 Kcal
% Daily Value*
Total Fat 7.31g 11%
Cholesterol 1.18mg 0%
Sodium 75.46mg 3%
Potassium 149.97mg 3%
Total Carbs 26.71g 9%
Sugars 1.77g 7%
Dietary Fiber 1.53g 6%
Protein 4.31g 9%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 197.73 Kcal (828 kJ)
Calories from fat 67.5 Kcal
% Daily Value*
Total Fat 7.5g 11%
Cholesterol 1.21mg 0%
Sodium 77.4mg 3%
Potassium 153.82mg 3%
Total Carbs 27.39g 9%
Sugars 1.82g 7%
Dietary Fiber 1.57g 6%
Protein 4.42g 9%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 81.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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