144 ice mexican Recipes

tequila, triple sec, fresh-squeezed mexican lime juice or 1/2-3/4 oz key lime juice, to taste, bottled sweetened lime juice, to taste (i used rose s), coarse salt , to taste, lime wedge (optional), ice

fresh lime juice, sugar, cointreau liqueur, triple sec, tequila, ice, beer (light mexican is recommended)

lemon, celery salt, ice, vodka, steak sauce (e.g. a-1), mexican-style hot sauce, tomato-vegetable juice cocktail, stuffed green olives, stalk celery, ground black pepper to taste

tomato and clam juice cocktail (such as clamato), frozen orange juice concentrate, thawed, limes, juiced, worcestershire sauce, hot sauce (such as valentina or tabasco), ground black pepper, cayenne pepper , or to taste, salt, salt for rimming glasses, lime, ice cubes, mexican beer

heavy cream, whole milk, skim milk, unsweetened chocolate, unsweetened cocoa powder, vanilla bean, eggs, sugar, salt, cinnamon, cayenne pepper

sirloin (lefted over grilled), poblano chile (roasted), garlic cloves (minced ), onion (small chopped ), rotel, sliced mushrooms (i like baby bellas), cheese (mexican style ), corn tortillas, chili (no beans), green onion, cilantro, black olives, olive oil, canola oil, salt and pepper

lime juice, platinum tequila, mexican grapefruit soda (can use squirt soda instead), lime wedge, for garnish, ice, coarse salt , for rim (i like to add a pinch of salt to the drink itself, along with the lime juice)

venison , beef or pork cubes, salt & pepper to taste, canola oil, divided, onions, chopped, carrots, chopped, stalk celery, chopped, serrano chile, chopped, garlic, chopped, canned chipotle in adobo, chopped, chili powder, mexican oregano, ground cumin, garlic powder, ground coriander, hot red pepper flakes, water, dark beer, diced tomatoes, beans of your choice, drained and rinsed (i used 1 red bean, 1 black bean)

peeled and cored fresh pineapple, caramel sauce like mexican (goat-milk) cajeta, sweetened flaked or shredded dried coconut, vanilla ice cream

caramel ice cream topping, blanched slivered almonds, toasted slightly, flan, eggs, sweetened condensed milk-i used dolce con leche brand, evaporated milk, mexican vanilla extract , if you can find it otherwise i used homemade version of 10 split vanilla beans steeped in brandy in a dark cabinet for months, cake, yellow cake mix, water, canola oil, eggs

pinto beans, cooked (or yu can use the canned kind, drained and rinsed), onion, chopped, olive oil, cheese, grated (i use the mexican blend ), tomato sauce, crushed tomatoes (if you can tsp find the 15 oz can, just use about 1 1/2 cup from the 28 oz. can), diced green chilies (i use mild but you use whatever heat you like), chili powder, garlic powder, onion powder, nutritional yeast flakes, whole wheat tortillas , burrito size (i used the smaller taco size and they were corn tortillas), veggie burger, crumbles (the vegetarian burger, you can also use the boca crumbles, if you prefer those. or, you can use the ), salsa (use your favorite )

bartlett pears, butter, brown sugar, ground cinnamon, mexican vanilla extract, vanilla ice cream , for serving

green giant frozen cut broccoli in cheese sauce, eggs, whipping cream, bacon , cooked crisp and crumbled, parmesan cheese, shredded cheddar cheese or 1 cup four-cheese mexican blend cheese, dried basil, black pepper, dried parsley flakes, flour, shredded sharp cheddar cheese, salt, shortening, ice water

fresh or frozen corn kernels, cream-style corn, egg, beaten, sugar, melted butter, diced onion, real bacon bits (i use ones from a jar), dried sweetened cranberries, mexican cornbread mix, shredded monterey jack cheese, mild green chilies, drained, diced roasted red peppers (i use ones from a jar), chopped cilantro

chicken breasts, thickly sliced, red beans, pinto beans, chili beans, tomato sauce, water, rotel tomatoes & chilies, onion, sliced, fresh garlic cloves, dried chilies, olive oil, rice (i like basmati), dark chili powder (till the sauce is dark red), cumin, turmeric, goya adobo seasoning (can find it in the ethnic sections of your grocer, with other mexican stuff)

salt, lime, hot sauce, ice cold mexican beer (recommended : corona), lime wedge, for garnish

kosher salt, onion, peeled and quartered, bay leaf, whole black peppercorns, lemon , quartered lengthwise, peeled garlic cloves, fresh whole lobsters, ice and cold water, big enough to fit lobsters, unsalted butter, canola oil, mexican chorizo, diced red bell pepper, 1/4-inch diced, roughly chopped garlic, flour, milk, white wine, roughly chopped fresh tarragon, dijon mustard, freshly cracked black pepper, lemon juice, freshly squeezed, grated parmesan, panko bread crumbs

fat-free , less-sodium chicken broth, fresh lime juice, divided, fresh oregano, peeled and deveined medium shrimp, ice, tomato juice, mexican-style hot sauce, diced onion, chopped seeded tomato, chopped peeled english cucumber, freshly ground black pepper, salt, chopped fresh cilantro, diced peeled avocado, lime wedges