Hot Shot Beer Cocktail (Sandra Lee) Recipe

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Hot Shot Beer Cocktail (Sandra Lee)
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Ingredients:

Directions:

  1. Pour salt into a small plate. Rub lime half around rim of beer mug and dip in salt. Squeeze lime juice into mug, add hot sauce and a pinch of salt. Pour in beer and serve garnished with a lime wedge, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.05 Kcal (189 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.67mg 0%
Potassium 34.17mg 1%
Total Carbs 13.69g 5%
Sugars 9.67g 39%
Dietary Fiber 1.01g 4%
Protein 0.34g 1%
Vitamin C 9.7mg 16%
Iron 0.3mg 2%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 93.27 Kcal (391 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.39mg 0%
Potassium 70.75mg 1%
Total Carbs 28.33g 5%
Sugars 20.02g 39%
Dietary Fiber 2.08g 4%
Protein 0.69g 1%
Vitamin C 20.1mg 16%
Iron 0.7mg 2%
Calcium 22.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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