169061 ice marnier apricot sauce Recipes
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apricot halves, drained (don'tsp mix the 2 cans together) and5 Moreapricot halves, drained (don tsp mix the 2 cans together), apricot nectar (don tsp mix the 2 cans together), sugar, divided, crushed ice, sparkling wine or 1 (750 ml) bottle champagne, chilled, fresh mint sprig (optional, for garnish )15 min, 6 ingredients
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very ripe bananas, semi-sweet chocolate chips and9 Morevery ripe bananas, semi-sweet chocolate chips, ground cinnamon, vanilla extract, wonton wrappers, oil for frying, butter, brown sugar, brandy-based orange liqueur (such as grand marnier), light corn syrup, semi-sweet chocolate chips45 min, 12 ingredients
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Grand Marnier Marinated Chickengrand marnier, apricot jam , plus additional for basting and8 Moregrand marnier, apricot jam , plus additional for basting, orange zest ( part only), distilled white vinegar, worcestershire sauce, dijon mustard, honey, dried red pepper, boneless skinless chicken breast halves (or your favorite chicken pieces), olive oil1 hour 20 min, 10 ingredients
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Apricot Fillingapricot halves, drained and1 Moreapricot halves, drained, grand marnier or other orange-flavored liqueur, optional2 ingredients
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Apricot Ice Creamapricot ice cream and8 Moreapricot ice cream, dried apricot halves, soaked in hot water for 1 hour and drained, light corn syrup (golden syrup), salt, sugar, egg yolks, half-and-half or milk, heavy cream, vanilla extract10 min, 9 ingredients
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Guava Apricot -Nana Smoothiebanana, chopped and3 Morebanana, chopped, diced fresh apricots or 1 cup canned apricots (i used splenda sweetened), light coconut milk (or 2 tbsp. coconut milk and 2 tbsp. cold water), apricots (as written) or 3/8 cup guava nectar, chilled24 hour 3 min, 4 ingredients
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Hawaiian Vintage Chocolate Chocolate Souffle with Grand Marnier Chocolate Sauce (Emeril Lagasse)unsalted butter, softened, sugar and10 Moreunsalted butter, softened, sugar, hawaiian vintage chocolate semisweet chocolate, chopped fine, egg whites, egg yolks, grand marnier, chocolate grand marnier sauce , recipe follows, sugar , for dusting, heavy cream, grand marnier, sugar, hawaiian vintage chocolate semisweet chocolate, finely chopped40 min, 12 ingredients
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Apricot Baked Meringue Delightsapricot preserves, hot pepper sauce, sponge cake cups and5 Moreapricot preserves, hot pepper sauce, sponge cake cups, ice cream, egg whites at room temperature, ground allspice, marshmallow cream, strawberries cut into fans8 ingredients
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Grand Marnier Seafood Casserolebutter or 1/2 cup margarine, sliced fresh mushrooms and16 Morebutter or 1/2 cup margarine, sliced fresh mushrooms, whole shallots, chopped, green onions, tops only chopped, raw scallops, chopped (or leave out and just add more shrimp), raw cleaned shrimp, chopped, lump crabmeat, lemon juice, beau monde seasoning, cayenne pepper, grand marnier (or other similar orange liqueur), white sauce, cooked white rice, sliced swiss cheese , about, butter, flour, milk, worcestershire sauce1 hour 10 min, 18 ingredients
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Apricot Bellinisapricot halves, drained, apricot nectar, sugar and3 Moreapricot halves, drained, apricot nectar, sugar, crushed ice, sparkling wine or champagne, chilled, garnish: fresh mint sprigs15 min, 6 ingredients
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Grand Marnier Cranberry Sauce With Orangesnavel oranges, cranberries, sugar, water and1 Morenavel oranges, cranberries, sugar, water, grand marnier or 3 tbsp orange liqueur or 3 tbsp orange juice concentrate30 min, 5 ingredients
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Apricot-Blackberry Cobblerapricots (about 18), quartered, pitted and11 Moreapricots (about 18), quartered, pitted, baskets blackberries, sugar, quick-cooking tapioca, chilled unsalted butter, diced, all purpose flour, sugar, baking powder, salt, chilled unsalted butter, diced, chilled whipping cream, vanilla ice cream or frozen yogurt12 ingredients
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