163 ice fresh caramel Recipes

vanilla frosting, at room temp, grated fresh ginger or 1/2-1 tsp ground ginger, english toffee bits, gingerbread mix, lukewarm water, egg, caramel ice cream topping, gingerbread cookies, broken in half

butter, at room temperature, brown sugar, unsulphured molasses, egg, flour, baking soda, salt, ground ginger, cinnamon, ground nutmeg, freshly ground black pepper, vanilla or caramel ice cream

ice cream, refrigerated pie dough, sugar, ground cinnamon, chopped peeled peaches, divided (about 2 medium peaches), fat-free sweetened condensed milk, peach schnapps, fresh lemon juice, salt, sugar, water, light-colored corn syrup, salt, half-and-half, butter, softened, bourbon

unsulfured molasses, sour cream, unsalted butter, melted, light brown sugar, egg, grated peeled fresh gingerroot, freshly grated lemon zest, all-purpose flour, baking soda, salt, caramelized pears, vanilla ice cream, firm-ripe pears, fresh lemon juice, unsalted butter, sugar, water, cognac or other brandy, heavy cream

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, salt, ice water, sugar, water, heavy cream, pack pumpkin (not pie filling; a scant 2 cups), ground ginger, ground cinnamon, freshly grated nutmeg, scant 1/2 tsp salt, eggs, lightly beaten, lightly sweetened whipped cream

sliced blanched almonds, gala apples (3 1/2 lb), peeled, cored, and cut into 1/4-inch wedges, fresh lemon juice, cinnamon, unsalted butter, melted, honey, granulated sugar, confectioners sugar, by 12-inch) phyllo sheets (from 1 package), thawed if frozen, vanilla ice cream or whipped cream

flour, milk, eggs, vegetable oil, salt, brown sugar, butter, whipping cream (unwhipped), butter, tart apples, peeled, cored and very thinly sliced, fresh lemon juice, cinnamon, nutmeg, raisins, apple brandy or 2 tbsp rum, pecan pieces, toasted, powdered sugar, vanilla ice cream

brown sugar, sugar, cinnamon, cornstarch, kosher salt (less if table salt), melted butter, granny smith apples, braeburn apples, apple juice, fresh lemon juice, heavy whipping cream, flour, salt, shortening , butter flavored, ice water, sugar, brown sugar, chopped pecans, egg white, sugar crystals or 1 tsp granulated sugar, cinnamon

all-purpose flour, all-purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolk, ice water, eggs, sugar, sugar, whipping cream, fresh lemon juice, vanilla bean , split lengthwise, powdered sugar

sugar, water, light corn syrup, fresh peaches, peeled, halved, pitted (7 halves), sheet frozen puff pastry, thawed but very cold, vanilla ice cream , for serving

butter, divided, brown sugar, sugar, divided, cornstarch, water, chopped fresh or frozen rhubarb, thawed, king arthur unbleached all-purpose flour, baking powder, salt, milk, cinnamon-sugar, cream or ice , optional

flour tortillas, butter, softened, divided, fresh tart apple, peeled, cored, and finely chopped, brown sugar, white sugar, cinnamon, divided, ground nutmeg, mrs. richardson butterscotch caramel ice cream topping, premium vanilla ice cream (such as breyer s, (or more)

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)

coconut ice cream or 1 pint vanilla ice cream, unsalted butter, fresh pineapple chunks, cut into 1/2-inch dice (12 oz), dulce de leche, egg white, boiling water, salt, superfine sugar

ripe bartlett pears, peeled , cut in half lengthwise, cored, fresh lemon juice, vanilla extract, unsalted butter, sugar, dulce de leche ice cream

ripe bartlett pears , cut in half lengthwise and cored, fresh lemon juice, vanilla extract, unsalted butter, sugar, dulce de leche ice cream

unsalted butter, apples (3/4 lb total), peeled, cored, and cut into 1/4-inch-wide wedges, dried tart cherries or cranberries, sugar, salt, fresh lemon juice , or to taste, heavy cream, vanilla ice cream

firm-ripe fresh figs, trimmed and halved lengthwise, turbinado sugar such as sugar in the raw or packed light brown sugar, forced through a sieve, pt super premium vanilla ice cream, aged (preferably 10 years or more ) balsamic vinegar