Caramelized Pears With Dulce De Leche Ice Cream Recipe

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Caramelized Pears With Dulce De Leche Ice Cream
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Ingredients:

Directions:

  1. Preheat oven to 400. Place pears in large bowl; toss with lemon juice and vanilla. Melt butter in large ovenproof skillet over med-high heat. Add sugar; shake skillet to spread sugar evenly.
  2. Place pears, cut side down in skillet; drizzle with any remaining lemon juice mixture from bowl. Cook until sugar begins to dissolve and mixture bubbles all over, shaking pan often, about 5 minute.
  3. Transfer skillet to oven. Bake until pears are soft and juices are golden, about 15 minute Serve pears with juices from skillet and ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.34 Kcal (1103 kJ)
Calories from fat 87.25 Kcal
% Daily Value*
Total Fat 9.69g 15%
Cholesterol 30.25mg 10%
Sodium 38.5mg 2%
Potassium 101.14mg 2%
Total Carbs 40.83g 14%
Sugars 33.49g 134%
Dietary Fiber 2.66g 11%
Protein 1.65g 3%
Vitamin C 6mg 10%
Vitamin A 0.1mg 2%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 133.01 Kcal (557 kJ)
Calories from fat 44.07 Kcal
% Daily Value*
Total Fat 4.9g 15%
Cholesterol 15.28mg 10%
Sodium 19.45mg 2%
Potassium 51.09mg 2%
Total Carbs 20.62g 14%
Sugars 16.91g 134%
Dietary Fiber 1.34g 11%
Protein 0.83g 3%
Vitamin C 3mg 10%
Calcium 35.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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