453 ice creamy Recipes

sugar, eggs, milk, creamy peanut butter, heavy cream, chopped peanuts, vanilla extract, salt, crunchy peanut butter, semi-sweet chocolate chips, baking soda

sweet creamy peanut butter (such as jiff), pasteurized liquid egg substitute (such as egg beaters), real vanilla extract, granulated sugar, unsweetened cocoa powder, heavy cream (no substitutes), half-and-half (do not use fat free)

scoops chocolate ice cream (slightly softened but not melted , about 2 cups), milk (or use half and half cream), chocolate syrup, canned whipped cream

whole milk, creamy peanut butter, sugar, vanilla, water, fine-quality bittersweet chocolate (not unsweetened), chopped

powdered sugar, creamy peanut butter, corn syrup, milk, imitation vanilla, as desired

flour, baking soda, sugar, salt, oil, margarine, creamy peanut butter, water, eggs, vanilla, buttermilk, evaporated milk, sugar, margarine, peanut butter chips, marshmallows, chopped peanuts, vanilla

brown sugar , packed, cream cheese or 1 (8 oz) package low-fat, vanilla extract, caramel ice cream topping, chopped toffee pieces, walnuts (optional) or 1/3 cup pecans (optional), apples, red and green

peeled chopped apples or 3 cups bananas or 3 cups strawberries or 3 cups mangoes (or use any other fresh, frozen, unsweetened or canned fruit, drained), nonfat dry milk powder, water, ice cube, granulated sugar (optional), vanilla extract

sesame seeds, half-and-half, heavy cream, milk, egg yolks, sugar, vanilla, salt, creamy peanut butter

flour, sugar, butter, melted, unsweetened cocoa, coca-cola, buttermilk, eggs, beaten, baking soda, vanilla extract, marshmallows, butter, dark brown sugar, creamy peanut butter, milk, chopped peanuts

whole bananas sliced, frozen, creamy peanut butter, cocoa powder, vanilla extract, cinnamon ground, whole kinnitoos (gluten/dairy free oreo s)

macadamia nuts, chopped, sugar, agave nectar, silken firm tofu, plain soymilk, turbinado sugar, unsweetened applesauce, creamy peanut butter, cinnamon, vanilla bean , seeds scraped from pod, granny smith apples, peeled and finely diced, light brown sugar, lemon juice, ground nutmeg, ground cinnamon

firm-ripe anjou pears, peeled, cored, and chopped, sweet late harvest riesling , muscat, sauternes or montbazillac, pear nectar, sugar, fresh lemon juice, heavy cream, egg yolks, danish blue , or other creamy blue cheese, rind removed and crumbled, salt, honey, toasted chopped walnuts, phyllo cookies , recipe follows

vegetable oil, real mayonnaise, heavy whipping cream, szechuan seasoning, tempura batter mix (recommended : hime), ice water, rock shrimp, endives, for garnish, crispy onions (recommended : french s original), for garnish, note: if rock shrimp are not available, use peeled and deveined shrimp

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

plain soymilk, ice, creamy peanut butter, splenda sugar substitute (or two tsp), unsweetened baking cocoa , hershey s powder, banana

pecan pieces, biscuit mix, pitted dates, egg whites (use egg beaters), warm water, vanilla, fat-free margarine, pecans (optional), light cream cheese, pack pumpkin, pumpkin pie spice, cinnamon, splenda sugar substitute (12 packets), vanilla, drops maple flavoring (if available), fat free whipping cream