25 ice cream ring Recipes

heavy cream (double) or 1 pint whipping cream (568ml), cointreau liqueur, powdered sugar (icing), meringues (125g), strawberries, halved (350g)

fresh raspberries, sugar, cornstarch, salt, red currant jelly, water, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs, heavy whipping cream, hot fudge ice cream topping, warmed, divided, sugar, vanilla extract, semisweet chocolate chips, chopped pecans

sized onions, sliced (about 1/4 - 1/2 inch thick slices), vanilla ice cream , completely thawed, flour, salt , to taste, oil (for deep frying)

tube (13.9 oz) orange sweet rolls with icing, cream cheese, softened, flaked coconut, toasted

butter, water, plain flour (sifted), eggs (beaten ), chocolate (melted ) (optional), baking paper to line baking sheet (cookie sheet), lemon juice (optional), custard (optional), strawberry (optional), sliced peaches (juice drained off, optional, optional) (optional) or 1 (125 g) can apricots (juice drained off) (optional), icing sugar (optional)

vanilla cake box, butter, softened, powder sugar, water, strawberries, sliced, pineapple rings, drained and diced, whipping cream, powder sugar, decoration, pack miniature colored marshmallows, pack chocolate smarties, ice cream marshmallow cones., blackberry jelly bites

tubes refrigerated buttermilk biscuits or 1 (16 oz) package pillsbury grands refrigerated buttermilk biscuits, butter, melted, pancake syrup (any brand you like , i used mrs. buttersworth), brown sugar, cinnamon, chopped pecans (optional), cream cheese, unsalted butter, sugar, vanilla extract, salt

raspberry gelatin powder, boiling water, vanilla ice cream, frozen pink lemonade concentrate, thawed, frozen raspberries, thawed, chopped pecans

vegetable oil (for oiling grill ), fresh pineapple, peeled, ends trimmed, brown sugar, lime juice, french vanilla ice cream, dried sweetened flaked coconut, chopped roasted and lightly salted peanuts (optional) or 1/4 cup cashews (optional)

refrigerated orange sweet roll dough , with icing, cream cheese, softened, flaked coconut, toasted

apricots in juice, orange jell-o, vanilla ice cream, pie shell, baked, whipping cream

marshmallows, pineapple rings in natural juice, pistachio nuts skinned and coarsely chopped, vanilla sugar, double cream

sugar, ground cinnamon, caramel ice cream topping, maple syrup, chopped pecans, divided, tubes (11 oz each) refrigerated breadsticks, butter, melted

pineapple slices in syrup (doles is a good 1), butter, granulated sugar, divided, fresh lemon juice, brandy or 1/3 cup cognac, high quality vanilla ice cream

frozen red raspberries (about 2 cups) or 1 (10 oz) bag frozen cranberry sauce, thawed (ocean spray is 1 brand), red raspberry jell-o gelatin, boiling water, vanilla ice cream, frozen pink lemonade concentrate (for raspberry) or 1 (6 oz) can frozen cranberry juice concentrate, thawed (for cranberry), chopped pecans, toasted

fresh strawberries, blueberries, pineapple rings, and the juice from 1 can of dole rings, orange juice, lime juice, scoops vanilla ice cream

cooked salad pasta, rings (the small ones .), fat-free mayonnaise, peas, tuna in water, pepper, flat bottomed ice cream cones

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.