121 ice cooking light Recipes

chopped salted peanuts, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, salt, baking soda, egg, lightly beaten, cold butter, marshmallow creme, caramel ice cream topping, salted peanuts

quick-cooking rolled oats, unbleached flour, light brown sugar, unsalted butter, apples (2 to 3 lb --preferably granny smith--pippin or other tart variety), grated lemons , zest of or 1/2-1 tsp vanilla extract, sugar (depending upon tartness of apples), cream , optional, frozen yogurt or vanilla ice cream (optional)

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

refried beans, shredded cheese, diced green chiles (i leave these out ), salsa , any variety, bacon, cooked and crumbled, light sour cream

unsalted butter, onion, finely chopped, white bread, crusts removed, milk, lean ground beef (round), eggs, lightly beaten, ice water, sour cream, salt & freshly ground black pepper, to taste, eggs, hard cooked, finely chopped, scallion, finely chopped, greens only, unsalted butter, melted, mayonnaise (hellman s), plain fine dry breadcrumb (or more as needed), sweet hungarian paprika, hot hungarian paprika

dough, egg yolks, room temperature, whole egg, room temperature, sugar, approximately 1/4 cup, unsalted butter, melted, approximately 6 tbsp, buttermilk, room temperature, all-purpose flour, approximately 4 cups, plus additional for dusting, instant dry yeast, approximately 2 1/4 tsp, kosher salt, vegetable oil or cooking spray, light brown sugar, approximately 1 cup packed, ground cinnamon, salt, unsalted butter, melted, approximately 1 1/2 tbsp, icing, cream cheese, softened, approximately 1/4 cup, milk, powdered sugar, approximately 1 1/2 cups

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), butter or 1/2 cup margarine, brown sugar, corn syrup, salt, vanilla, eggs, lightly beaten, nature valley oats n honey crunchy granola bars, crushed (2 pouches from 8.9-oz. box, 3/4 cup ** see tip ), chopped walnuts, quick-cooking oats or 1/4 cup old fashioned oats, chocolate chips, cream or ice , if desired

german chocolate cake mix, chocolate instant pudding mix, eggs, lightly beaten, sour cream, butter, melted, vanilla extract, milk, divided, chocolate cook -and-serve pudding mix, chopped pecans, marshmallows, semisweet chocolate morsels, vanilla ice cream (optional)

noodles, cooked and chilled, bacon (i use turkey), peas, canned, or frozen (if using frozen , boil & cool before adding), carrot, shredded, ranch dressing mix, miracle whip light (sufficient to coat)

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water, blackberries (1 3/4 lb), granulated sugar, cornstarch, unsalted butter, melted, fresh lemon juice, water, quick-cooking tapioca, egg white, lightly beaten, sanding (coarse ) or granulated sugar

eggs, light corn syrup, brown sugar, melted butter, quick-cooking oats, flour, cinnamon, salt, raisins, cream (optional) or ice (optional)

butter, melted, ground cinnamon, cooking apples , such as fuji (about 12 cups) or 4 lbs granny smith apples, cored and cut into 1/4-inch thick slices (about 12 cups), unbaked double pie crust (your favorite ), brown sugar, all-purpose flour, salt, egg, lightly beaten, water, caramel ice cream topping (about 1 cup)

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

quaker quick-cooking oats, all-purpose flour , plus, all-purpose flour, light brown sugar , firmly packed, butter, melted (smart balance brand, preferred), water, baking soda, walnuts, chopped (or your choice ), chocolate chips, caramel ice cream topping

double crust pie crusts (see our sunset s best basic pie crust dough posted separately), brambleberries (raspberries, blackberries, marionberries, or other ), flour, granulated sugar (approx .), granulated sugar, light brown sugar, quick-cooking tapioca, lemon juice, salt, butter, cream (optional) or ice (optional)

fresh pineapple, pam cooking spray for grilling, butter, light brown sugar, vanilla ice cream, toasted sweetened flaked coconut, toasted, chopped macadamia nuts

all-purpose flour, quick-cooking oats, sugar, butter, softened, baking soda, crunchy peanut butter, light corn syrup, honey, vanilla ice cream, softened, chopped salted peanuts

king arthur unbleached all-purpose flour, quick-cooking oats, sugar, butter, softened, baking soda, crunchy peanut butter, light corn syrup, honey, vanilla ice cream, softened, chopped salted peanuts