105 ice cognac Recipes

ice, cognac, rye whiskey, benedictine liqueur, sweet vermouth, peychaud bitters, angostura bitters, lemon peel for garnish

ice, cognac, dry vermouth, bitters (such as peychaud s ), maraschino cherry, for garnish

cold coffee (strong dark roast ), cognac or 6 tbsp brandy, coffee liqueur, double cream (heavy cream), sugar (see note below ), crushed ice, scoops coffee ice cream, chocolate shavings (garnish ) (optional)

sugar, water, cognac or other brandy, fresh lemon juice, firm fresh apricots , quartered lengthwise and pitted (4 cups), vanilla ice cream

coffee ice cream, unsalted butter , cut into pieces, water, salt, all-purpose flour, eggs, sugar, heavy cream, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract, cognac or brandy (optional)

fresh mint leaves, white sugar, warm water, crushed ice , or as needed, cognac, chilled dry sparkling wine , or as needed

heavy cream, unsweetened chocolate squares, coffee, sugar, cognac

fine-quality bittersweet chocolate (not unsweetened), chopped, heavy cream, milk, egg yolks, sugar, vanilla, cognac or other brandy, a 5-oz can marrons glaces* (candied chestnuts, about 7), chopped fine (about 1 cup)

cognac , 1 bottle, lemons, sliced into thin rings, pineapple, sliced into thin rings, wine , 1 bottle (pale sherry), apple brandy , 1 375-ml bottle (sauternes), superfine sugar, champagne , 3 bottles, ice

cognac, chocolate chai tea (recommended : lover chocolate chai), ice, splash cream, cinnamon sticks

dried cherries or 10 oz tart cherries, water, cognac , plus, cognac, sugar, chopped toasted almond, best-quality bittersweet chocolate or 3 1/2 oz semisweet chocolate, chopped, butter, room temperature, sugar, eggs, separated, unsweetened cocoa powder , sifted, whipping cream , plus, whipping cream, best-quality bittersweet chocolate or 5 oz semisweet chocolate, chopped, milk, egg yolk, vanilla extract, best-quality bittersweet chocolate or 4 oz semisweet chocolate, shaved into shreds with vegetable peeler, premium-quality vanilla ice cream

blueberries, raspberry jam ( i use seedless ), cognac -- or water ( do the ! ), vanilla ice cream ( premium! ), cookie ( any kind you like ) but i prefer the chocolate hazelnut rolled wafer sticks

condensed milk, evaporated milk, milk (use the empty condensed can to measure regular ), half and half or whipping cream (without sugar), cognac ( or 1/2 cup if you like )

diced ripe red or purple-skinned plums (about 6 plums), sugar, reduced-fat milk, cognac or apple juice, almonds, toasted

creme fraiche, golden icing sugar (6 ozs golden confectioner s sugar), special reserve cognac

egg yolks, sugar, cornstarch, milk, scalded, pure vanilla extract, cognac, vanilla extract or 1 tsp vanilla bean seeds

milk chocolate , with at least 30% cocoa solids finely chopped, heavy cream, whole milk, sugar, salt, 1 big pinch, egg yolks, cognac (optional), cocoa nibs or 3/4 cup semi-sweet chocolate chips

unsalted butter, granny smith apples, cored, quartered and thinly sliced, brown sugar, currants, rum, pecans, preferably toasted, sweetened cream or vanilla ice cream