36 ice bits Recipes

  • Chocolate-Toffee Ice Cream Pie
    chocolate low-fat ice cream (such as edy s), softened and... and
    4 More
    chocolate low-fat ice cream (such as edy s), softened and divided, reduced-fat graham cracker crust, fat-free chocolate syrup (such as smucker s), divided, milk chocolate toffee bits, divided, fat-free frozen whipped topping, thawed
    8 min, 5 ingredients
  • Lil Bit of Sunshine
    vodka , to taste and
    2 More
    vodka , to taste, sunny delight mango flavor orange drink , mango flavor (lime green cap, it s a must), ice
    3 min, 3 ingredients
  • Gooey Butter Tarts
    flour, salt, cold butter, cubed, shortening, cubed and
    11 More
    flour, salt, cold butter, cubed, shortening, cubed, egg yolk, vinegar, ice water, brown sugar, corn syrup, egg, butter, softened, vanilla, vinegar, salt, currants , raisins, chopped pecans (i use half raisins and half chopped nuts, and i don tsp actually measure them, i just drop a bit of ea) or 1/4 cup flaked coconut (i use half raisins and half chopped nuts, and i don tsp actually measure them, i just drop a bit of ea)
    1 hour 12 min, 15 ingredients
  • Amber's Japan-Style Tofu Meal
    firm tofu, frozen and thawed (you don tsp have to do this... and
    17 More
    firm tofu, frozen and thawed (you don tsp have to do this, but it will help the tofu soak up more flavor), tamari, rice vinegar, fresh ginger, grated, water, tomato juice (i use low-sodium v8), vegetable oil, quinoa (about 2/3 cup uncooked will yield this amount, use 1-1/3 cups of water), green beans (i had a combination, or any other steamed vegetables you like, or salad...) or 4 cups yellow wax beans (i had a combination, or any other steamed vegetables you like, or salad...), tamari, rice vinegar, fresh ginger, grated, water, tomato juice (i use low-sodium v8), miso , a bit generous (i use dark-colored rice, or kome, ), cornstarch, scallion, thinly sliced, alfalfa sprouts (or other sprouts)
    40 min, 18 ingredients
  • Caramel Coffee
    folgers automatic drip regular grind coffee, cold water and
    3 More
    folgers automatic drip regular grind coffee, cold water, caramel ice cream topping, i like to add 2/3 - 3/4 cup, french vanilla cool whip, thawed, english toffee bits or chocolate-covered toffee bits
    1 min, 5 ingredients
  • Clown Cupcakes
    yellow cake mix (regular size), vanilla frosting, divided and
    3 More
    yellow cake mix (regular size), vanilla frosting, divided, yellow, red and blue paste food coloring, ice cream sugar cones, assorted candies : m&m s miniature baking bits, red shoestring licorice and cherry sour ball candies
    20 min, 5 ingredients
  • Sugarplum Loaves
    dry yeast, warm water, milk, scalded, sugar, butter, salt and
    5 More
    dry yeast, warm water, milk, scalded, sugar, butter, salt, plain flour, grated lemon rind, eggs, diced candied fruit, an icing made of confectioner s sugar with a bit of milk stirred in
    11 ingredients
  • Angelica Fondant
    eggs, sugar (for the spongecake), butter, flour and
    9 More
    eggs, sugar (for the spongecake), butter, flour, heavy cream, icing sugar (for the whipped cream), unsweetened cocoa powder, pure vanilla extract (or 1 tsp grand marnier), a bit of milk, egg-white, sugar (for the meringue), kitchen utensil : small cake pan, secret ingredient : garden angelica jelly (substitute strawberry jam)
    15 min, 13 ingredients
  • Banana Split Cups
    refrigerated chocolate chip cookie dough and
    6 More
    refrigerated chocolate chip cookie dough, m iniature & baking bits, divided, ripe banana, cut into 18 slices and halved, chocolate syrup, divided, any flavor ice cream, softened, aerosol whipped topping, chopped maraschino cherry
    40 min, 7 ingredients
  • Nutty Ice Cream Cake with Caramel Sauce and Toffee Bits (Emeril Lagasse) Nutty Ice Cream Cake with Caramel Sauce and Toffee Bits (Emeril Lagasse)
    sponge cake , recipe follows, almond liqueur , plus 4 tsp and
    27 More
    sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves
    20 min, 29 ingredients
  • Toffee Bit Skookies Toffee Bit Skookies
    flour, baking soda, salt, butter, softened but not melted and
    11 More
    flour, baking soda, salt, butter, softened but not melted, granulated sugar, light brown sugar , packed, vanilla extract, eggs, lightly beaten, toffee pieces, ice cream , of choice, cream, caramel topping, chocolate fudge topping, chopped nuts, chocolate bar, shavings
    32 min, 15 ingredients
  • Choc-Bit Apricot Slice Choc-Bit Apricot Slice
    butter, chocolate , bits, condensed milk (1/2 can 395g ) and
    4 More
    butter, chocolate , bits, condensed milk (1/2 can 395g ), malt biscuits, crushed, almonds, dried apricots, chopped, lemon icing (optional)
    3 hour , 7 ingredients
  • Grandmother Mantor's Ice Cream Grandmother Mantor's Ice Cream
    eggs, sugar, whole milk, cream (or a bit more) and
    3 More
    eggs, sugar, whole milk, cream (or a bit more), vanilla extract, salt, lemon juice
    45 min, 7 ingredients
  • Chocolate Cheesecake Ice Cream Chocolate Cheesecake Ice Cream
    best quality whole chocolate milk (this is important for ... and
    5 More
    best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche
    10 min, 6 ingredients
  • Apple Cider Cupcakes with Cider Cream Cheese Icing Apple Cider Cupcakes with Cider Cream Cheese Icing
    unpasteurized apple cider, vegetable shortening, sugar and
    8 More
    unpasteurized apple cider, vegetable shortening, sugar, eggs, all-purpose flour , sifted, cinnamon, baking soda, apple cider, cream cheese, cut into bits and softened, sugar
    11 ingredients
  • Applebees Chimicheese Cake Applebees Chimicheese Cake
    chimicheese cake, flour tortilla shells , 6 1/2 diameter and
    11 More
    chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.
    25 min, 13 ingredients
  • Healthy Potato, Mushroom and Leek Soup Healthy Potato, Mushroom and Leek Soup
    potatoes, peeled and diced (about 6 cups, i used red pota... and
    16 More
    potatoes, peeled and diced (about 6 cups, i used red potatoes), mushrooms, sliced (i use a mix of cremini and button white mushrooms), leeks, white and some of the green part (about 1 1/2-inch of the green), onion, fine diced, celery rib, fine diced (including the leaves), garlic cloves, minced fine, vegetable broth (chicken broth works fine), white wine, brandy (cognac is fine), flour (if you like your soup thicker, mix a bit more with some of the broth and mix it into the soup ), butter, fresh dill, fine chopped, fresh parsley, fine chopped, bay leaf, salt, pepper, sour cream
    40 min, 17 ingredients
  • Frisee Salad and Tomato Tartan (Robert Irvine) Frisee Salad and Tomato Tartan (Robert Irvine)
    frisee, best-quality olive oil , or walnut oil and
    14 More
    frisee, best-quality olive oil , or walnut oil, best-quality champagne vinegar, kosher salt and fresh ground black pepper, unbleached flour, plus extra for rolling out pastry (i usually use whole-wheat flour or half whole-wheat and half unbleached), salt , optional, sugar , optional, cold butter, cut into bits (butter works also, but changes the flavor and texture of the crust), ice water, sized , ripe but firm tomatoes, thinly sliced, mozzarella ( skim milk cheese is fine or 3/4 lb and 1/4 lb parmesan or romano), thinly sliced or grated, dijon mustard, minced garlic, dried basil, dried oregano, olive oil
    50 min, 16 ingredients




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