107 ice bag Recipes
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water and25 Morewater, lipton tea bags (orange pekoe and pekoe cut black tea blend), granulated sugar or 1 (16 oz) bottle light corn syrup, lemon juice , plus 2 tbsp, water, lipton tea bags (orange pekoe and pekoe cut black tea blend), sweet n low or 12 (1 g) envelopes equal sugar substitute, lemon juice , plus, lemon juice, water, lipton tea bags (orange pekoe and pekoe cut black tea blend), granulated sugar or 1 (16 oz) bottle light corn syrup, lemon juice, orange extract, water, lipton tea bags (orange pekoe and pekoe cut black tea blend), granulated sugar or 1 (16 oz) bottle light corn syrup, lemon juice , plus, lemon juice, strawberry extract, water, lipton tea bags (orange pekoe and pekoe cut black tea blend), granulated sugar or 1 (16 oz) bottle light corn syrup, lemon juice , plus, lemon juice, ocean spray cranberry juice concentrate1 hour 2 min, 26 ingredients
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cold water, divided (8 cups) and6 Morecold water, divided (8 cups), tea bags or 4 family-size bags, fresh mint leaves, loosely packed, orange juice (reconstituted frozen concentrate is fine), honey (according to your preference for sweetness, 8 tbsp = 1/2 cup), fresh mint , washed thoroughly, ice cubes or crushed ice15 min, 7 ingredients
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all-purpose flour, salt, shortening, ice water and11 Moreall-purpose flour, salt, shortening, ice water, tart apples, peeled, sliced (8 cups), sugar, all-purpose flour, ground cinnamon, ground nutmeg, lemon juice, sugar, all-purpose flour, butter or 1/3 cup margarine, vanilla ice cream (optional) or whipped cream (optional)1 hour 10 min, 15 ingredients
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Iced Tea Sangria Punch
water, tea bags (any black ), sugar, sliced lemon and4 Morewater, tea bags (any black ), sugar, sliced lemon, sliced orange, freshly squeeze orange juice, dry red wine, ice cube19 min, 8 ingredients -
Iced Chai (Food Network Kitchens)
water, chai tea bags (recommended : yogi brand) and4 Morewater, chai tea bags (recommended : yogi brand), sweetened condensed milk, ground cardamom, ground ginger, vanilla extract35 min, 6 ingredients -
Venetian Ice Cream Cake (Sandra Lee)
coffee ice cream, softened, butterscotch caramel topping and6 Morecoffee ice cream, softened, butterscotch caramel topping, chopped pecans, toasted, vanilla ice cream, softened, chocolate caramel cookie bars (20 sticks total ), milk chocolate candy bar, shaved, special equipment : pastry bag (or resealable plastic bag) and a # 6 star tip40 min, 8 ingredients -
Lemon Tea Ice Cream
whipping cream, half and half, sugar, honey and7 Morewhipping cream, half and half, sugar, honey, vanilla beans, split and scraped, mint leaves, zest of 1 lemon, tea bags of lemon lift * or lemon tea, egg yolks, ginger, a viewer , who may not be a professional cook, provided this recipe. the fn chefs have not tested this recipe and therefore, we cannot make representation as to the results.11 ingredients
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