84 ice agave nectar Recipes

rice milk, soymilk, xanthan gum, honey (or maple syrup or agave nectar), blueberries

banana, frozen and cut, frozen cherries, peanut butter or 1 tbsp almond butter, honey or 1/2 tbsp agave nectar, cocoa or 1 tbsp carob powder, sea salt, vanilla

agave nectar, freshly squeezed lime juice, fresh mint leaves (a handful), light rum, aged rum (such as mount gay), chunks peeled seeded ripe watermelon, ice cube, club soda, watermelon, slices for garnish (or mint sprigs)

ripe kiwi fruits, peeled and coarsely chopped, lime, juiced, agave nectar, ice, seltzer water or club soda, cold

fresh mint leaves , plus more for garnish, agave nectar, white rum, ice cubes, fresh lime juice, sparkling water

loosely packed) baby arugula plus additional for garnish, dark agave nectar, fresh lime juice, gin, ice cubes

flaked sweetened coconut, evaporated fat-free milk, cubed fresh pineapple, ice cubes, gold rum (such as bacardi gold), pineapple juice, light agave nectar, fresh pineapple slices

lemon, cut into 4 wedges, leaves fresh mint, agave nectar, crushed ice, spiced rum, club soda , or as needed, fresh mint

persian cucumbers, chopped, mint leaves, lemon juice, freshly squeezed, agave nectar, matcha green tea powder, kosher salt, ice

margarine (earth balance), sugar (unrefined cane), egg substitute (ener-g), filtered water (add to egg replacer), water (filtered), flour (unbleached ), burnt sugar syrup, vanilla extract, baking powder (non-aluminum), sugar (unrefined cane), margarine (earth balance), cream (silk er), agave nectar, vanilla (organic ), burnt sugar syrup (whats left)

frozen bananas (read *note below), agave nectar, to taste (honey , raw sugar, or other sugar can be substituted), coconut milk (can use other substitute including but not limited to soy milk, rice milk, almond milk, etc.), vanilla extract (not imitation ), pecans or 3/4 cup walnuts, toasted, maple syrup (*not* imitation !), coarse salt (i used sicilian sea salt)

macadamia nuts, chopped, sugar, agave nectar, silken firm tofu, plain soymilk, turbinado sugar, unsweetened applesauce, creamy peanut butter, cinnamon, vanilla bean , seeds scraped from pod, granny smith apples, peeled and finely diced, light brown sugar, lemon juice, ground nutmeg, ground cinnamon

ice cubes, rice vodka, mango juice or mango nectar (recommended: kerns, del valle, or jumex), mango chutney, fresh lime juice, sugar cane simple syrup , agave nectar or just regular simple syrup

ice cubes, carrots, grated, extra firm tofu, ground flax seeds, spirulina (optional), vanilla, pumpkin pie spice, agave nectar, orange juice, unsweetened vanilla almond breeze

ice, fresh squeezed orange juice, agave nectar, dark rum, light rum, orange liqueur, bitters, orange slices, for garnish

fresh thyme, leaves removed and stems discarded, plus 1 whole sprig for garnish, ice, plus more for serving, sauvignon blanc, peach nectar or peach puree, peach-flavored vodka, fresh lemon juice (1 tbsp), agave nectar, peach slice, for garnish

lemon flavored vodka (recommended : grey goose le citron), agave nectar, almond liqueur (recommended : amarreto disaronno), lemon, cut in small pieces, ice, lemon zest meringue , recipe follows, egg whites, sugar, almond liqueur (recommended : amarreto disaronno), lemon zest, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.