181 ic Recipes

Lean ground beef, Dry breadcrumbs, Egg, Garlic cloves, minced (i add more!), Worcestershire sauce (i just eyeball a few good sized dashes), Crushed red pepper flakes (can omit if you don tsp want a kick, we love it!), Salt , to taste, Pepper , to taste, Ketchup, Brown sugar , packed, Apricot preserves (original recipes called for pineapple preserves but we prefer apricot)

Olive oil, Onion, diced, Gingerroot, peeled and minced , i freeze my gingeroot and then grate it on a microplane, it s the best, Jalapeno pepper , deseeded and minced, Garlic cloves, minced (i just smash it with the broad side of a knife), Sweet potatoes, peeled and cut into 1/2 inch slices, Water (this makes a thick soup, use 7 cups if you like it thinner), Stalks lemongrass , outer dry leaves removed and bulblike base crushed (again, the broad side of a knife works wonderfully here), Coconut milk, Salt & freshly ground black pepper

Boneless chicken breast, Ground turkey, Diced red onion, Garlic cloves (diced , my family loves garlic, so i use a lot), Uncooked brown jasmine rice, Fresh baby spinach, Fresh sage, Fresh rosemary, Fresh thyme, Fresh chives, Reduced-sodium chicken broth, Cream cheese

Fresh lime juice (about 2 limes), Garlic clove, minced (i used 2 cloves), Dried hot red pepper flakes, Olive oil, Chopped fresh cilantro, Boneless pork chops (about 1/2 inch thick )

Red wine (i always use port), Balsamic vinegar (i tend to use cherry balsamic), Red wine vinegar (i tend to use raspberry vinegar), Sugar (may sub splenda), Cinnamon, Nutmeg, Olive oil, Honey, Dried basil (crushed between your fingers), Arugula (may use half romaine and half ), Pomegranate seeds, Sliced pear, Walnut pieces, Blue cheese, crumbles

Boneless corned beef brisket (3.5 to 4 lbs), Garlic cloves, pealed (i crushed mine as well), Whole black peppercorns, Water, Butter, Sliced green onion , including white and green parts, Prepared horseradish sauce, Ground black pepper, Salt, Head green cabbage, cored, cut into 6 wedges (1 to 1.5 lbs), Red potatoes, cut in half, Glaze, Orange marmalade, Dijon-style mustard

Spaghetti squash, cut in half, Shrimp, without heads, deveined, Garlic clove, mashed in press (i used more, but start with 1), Red bell pepper, Green onions, Colored pepper (i used an orange-yellow 1, whatever suits you), Butter, Salt and pepper

Rump roast, Boiling water, Beef bouillon cubes, Dried marjoram, Dried thyme, Dried oregano, Hot pepper sauce (or more ), Salt and pepper, go easy on the because the bouillon is y, Worcestershire sauce, Garlic clove, i use at least 6, peeled and mashed, Chopped green pepper, Italian bread or 1 loaf french bread or 1 loaf crusty bread

Boneless skinless chicken breasts, Diced tomatoes, drained, Cream cheese, softened, Shredded cheddar cheese or 1 cup monterey jack cheese, Garlic clove, minced, Dried ancho chile powder, Cumin, Cayenne pepper, Garlic salt (i like lawry s), Cilantro, chopped, Scallions, white and green parts, chopped, Flour tortillas

Canola oil, Onion, diced, Pearl barley, Garlic, minced , i use the jar stuff, Ground cumin, Dried apricot , chopped in pea size bits, Golden raisin, Salt, Cinnamon, more if you like, Toasted almond , slivered, Water

Ground lamb (or other meat. pork works well.), Breadcrumbs, Semi-soft goat cheese, Dried basil or a handful of fresh basil, Dried thyme or 1 tbsp of fresh thyme, Egg, Salt, Pepper, Balsamic vinegar (i used about a tbsp.), Flour (for dredging), White wine, Orange juice concentrate

Garlic (i used 5-6), Extra-virgin olive oil, Stems fresh rosemary leaves, Stems fresh thyme leaves, Pre-sliced fresh mushrooms , about 1/3 lb, Salt and pepper, Stewed tomatoes with peppers, onions and celery (i used diced tomatoes with basil, garlic, and oregano), Roasted red peppers, drained (i skippedsundried tomatoes might be good ), Tomato sauce, Chopped frozen spinach , defrosted in microwave and drained, Chicken breast tenders , 3/4 lb to 1 pound, Fresh ravioli, any flavor, Grated parmigiano-reggiano or romano to pass at table, Crusty italian bread or rolls, to pass at table

Garlic, minced (and i mean large), Extra virgin olive oil, Tomatoes, diced (about 1/2 medium tomato), Chicken broth, Egg, Parmesan cheese, grated, Salt and pepper, to taste, Hot sauce, to taste (i use tobasco chipotle )

Pork tenderloin, Orange juice, Soy sauce, Chopped garlic (i like a little more), Dijon mustard, Honey, Cayenne pepper, Mayonnaise, Orange juice, Tabasco sauce, Sugar, Minced garlic, Prepared horseradish, Chopped green onions, Kaiser rolls, Tomatoes, sliced thinly, Chopped lettuce, Sweet onion, thinly sliced (they suggest vidalia)

Olive oil, Onion, chopped, Celery, sliced, Green pepper, diced, Garlic clove, minced (i use two or three as we love garlic), Gimme lean brand mock sausage (or you can use your favorite brand of mock sausage), Frozen peas (thaw slightly), Onion powder, Garlic powder, Cayenne pepper, Diced tomatoes, Crushed tomatoes (i buy a 28 oz can and use 3/4 cup from it), Green giant canned corn niblets, drained (this is the same as a 15.1/4 oz of regular green giant corn), Okra, cooked (just until tender), Brown rice, steamed

Frozen banana, Organic half-and-half (or milk would probably be good too!), Organic creamy peanut butter (i use smuckers s)

All-purpose flour (looking to substitute whole wheat white soon), Salt, Boiling water (i just fill a teapot and pour it from there), Meat (chicken, pork, shrimp, etc...cooked and chopped in a food processor), Water chestnut (chopped and drained ), Ginger (fresh and grated ), Reduced sodium soy sauce, Splenda sugar blend for baking, Sesame oil, Rice vinegar, Garlic (minced and i usually use more), Egg beaters fat-free liquid egg product, Pepper (or more to taste), Cornstarch, Oil (for frying..i use peanut but any frying will work), Water

Chicken breast, boneless & skinned, Olive oil, Salt , pepper, Whole red onion, medium! in 1/2-inch rounds, Whole peaches, cut into wedges, Arugula or greens torn, Balsa ,ic vinegar, Blue cheese, in large crumbles