1907 i potatoes Recipes

bulk italian sausage, sliced fresh mushrooms or 1 large can, potatoes peeled and thinly sliced, frozen spinach thawed and squeezed drained, ricotta, grated parmesan, egg beaten, onion chopped, garlic cloves minced ( i buy the jar and keep in fridge for when need), butter or margarine, flour, salt and pepper to taste, ground nutmeg, milk, shredded mozzarella ( i love cheese and use a whole package)

potatoes, quartered (peeled or unpeeled ), butter, chicken broth, canned, water, salt, ground black pepper, chicken bouillon cube (i use soft maggi cubes), herb seasoning mix , i use paul prudhomme s poultry magic

butter, onion, stalks celery, cut fine, flour, water, potatoes, cubed, salt, spinach, chopped (i use frozen ), cream (when dieting, i use canned evaporated skim milk), swiss cheese, shredded or to taste parmesan cheese, grated, shredded (optional)

bread or 1 sandwich bun, lunch meat, any kind (i use peppered turkey), cheese, any kind (i use colby-jack), pickles (enough to cover ), tomatoes (not store bought...fresh ), mayonnaise, onions (optional), ruffled potato chip (as many as you can stack on)

olive oil, chopped onions, dried rosemary (i used italian seasoning), diced potatoes, salt, water or 4 cups vegetable stock, chopped spinach, chopped fresh basil, chopped fresh parsley, neufchatel cheese, grated fontina cheese (or parmesan or sharp cheddar, i used a combination of all three), milk, pepper

potatoes, bacon, diced, onion, finely chopped, sour cream, sugar (i used about i/5 of a cup), vinegar, salt and pepper, fresh parsley, chopped (optional)

bacon, flour, a head of broccoli (only the small florets ), yellow onion, chopped, celery, chopped with leafs, garlic cloves, minced, chicken stock, low-fat milk, sour cream, cream cheese, dijon mustard, fresh parsley, chopped, parmesan cheese, potatoes, salt , pepper and dried herbs to taste (i put about 3 tsp of , 1/2 tsp black pepper and 1/2 tsp herbs de provence)

potatoes chopped into 1 inch cubes, olive oil, oregano, garlic powder ( i like to use granulated garlic), sea salt, black pepper, parsley, grated parmesan cheese

potato, shredded american cheese (i use fat free), butter (i use fat free spray on ), rosemary, garlic salt

potatoes, cubed (i just use good ol russets, and i don tsp peel them), malt vinegar (i was taught this using red wine vinegar, but since discovering malt, this is the 1 i use, eggs, hard boiled and chopped, vidalia onion, diced (i use a lil less if i have to use a different onion variety, stalks celery, chopped, dill pickle relish, mayonnaise , no subs, yellow mustard, kosher or sea salt and fresh ground pepper

potatoes, drained and cut in quarters (you may sub fresh, i just didnt have any on hand, i would start with 4 cooked, peeled and chopped potatoes), fresh green beans, red bellpepper, chopped, orange bellpepper chopped, yellow bellpepper chopped, butter, garlic, minced, garlic and herb (mccormicks makes this)spice blend (or your other favorite), seasoned salt and cracked black pepper to taste

boiled potatoes , season the boiling water with chicken boullion and garlic powder, approx 3 tbsp boullion and, onion , not a sweet 1, chop it pretty fine, but you do not want to process it cause you don tsp want it to b, garlic powder, chicken bouillon, bacon , but you are only going to use 2 inches off of each end, celery salt, thyme, i like the dried for this, parsley flakes, again i like the dried in this, flour, bacon grease, butter, monterey jack pepper cheese, finely shredded, shredded cheddar cheese (get the white if you can find it), milk , and additional to thin it out

i love fresh sweet potatoes but, i use canned for this about 3 large cans. (drained and leave in chunks if can. if using fresh cut to bite size pieces., easy and quick ., apple pie filling 1 or 2 large jars or 3-4 cans. adjust it to your taste., you can bake this or microwave it.

potatoes (i like red with skins ), onion (chopped fine ), canola oil, tomato sauce, water, parsley, minced garlic (i use the ready type in the jar), black pepper

potatoes,cut into chunks ,i usually leave the skins on., butter (optional), vegetable oil ,i use rapeseed oil, ground cumin, ground cayenne pepper, salt (sea ) and freshly ground black pepper to season

milk (heated until hot), shortening (i like to use 1 1/2 tbsp shortening with 1/2 tbsp bacon grease), sugar, warmed mashed potatoes, salt, flour, dry yeast, mixed in, warm water

potatoes, sliced, fresh pumpkin, sliced (i use butternut), bacon, diced, fat removed, instant cheese sauce mix (i use continental 97% fat free), onions, sliced or 100 g low-fat cheese, grated

potatoes, garlic, fat free chicken broth, i can tsp believe it s not butter spray, onion, finely diced, olive oil, i can tsp believe it s not butter spray, dry onion