488 husks lime Recipes

frozen tamales , in corn husks, rotel tomatoes, any flavor, lime juice

tomatillos, husked and rinsed, onions, garlic cloves, jalapenos, vegetable oil, ground cumin, salt, cilantro , packed, avocados, lime (optional)

ears sweet corn, husks removed, corn oil, mayonnaise, chili powder, garlic salt, red pepper, freshly ground black pepper, parmesan cheese, lime, quartered, special equipment: grill pan

tomatillos*, husked and rinsed, thick onion slice, poblano* chile, serrano chiles (see, ripe avocado (optional), peeled, coarsely chopped cilantro, whole garlic clove, fresh lime juice, kosher salt

fresh lime juice, rice vinegar, extra virgin olive oil, fresh cilantro, ground cumin, zucchini, trimmed and coarsely chopped, tomatillos, husks removed, quartered, green bell pepper, cored, seeded, and coarsely chopped, cucumber, peeled, seeded, and coarsely chopped, red onion, coarsely chopped, ripe green tomatoes, coarsely chopped, vegetable broth, tabasco sauce, salt, sour cream, fresh cilantro, washed and trimmed

poblano chilies (about 9 oz total ), red-skinned potatoes, unpeeled, each cut into 6 wedges, tomatillos (about 7 oz), husked , cut into1/2-inch pieces, chopped green onions, chopped fresh cilantro, sour cream, fresh lime juice, ground cumin, fresh cilantro sprigs

tomatillos (about 2 lb), husked, rinsed, white onion, garlic cloves, peeled, fresh habanero chile, chopped fresh cilantro, fresh lime juice, salt

poblano chiles, unpeeled red potatoes, tomatillos, husked, green onion, chopped, chopped fresh cilantro, sour cream, lime juice, ground cumin

tomatillo, husks removed, loosely packed cilantro leaf, roughly chopped, jalapeno peppers, diced, scallions, chopped, garlic cloves, minced, lime juice, freshly squeezed, salt, black pepper, freshly ground

ears corn, with husks, unsalted butter, melted, mayonnaise, chili powder, parmesan cheese, grated, limes, cut into wedges, salt and pepper

ears fresh corn, with husks, unsalted butter, melted, mayonnaise, chili powder, grated parmesan, limes, cut into wedges, salt and pepper

ear fresh sweet corn husked, fresh blueberries, cucumber sliced, red onion finely chopped, fresh cilantro, jalapeno pepper seeded and finely chopped, lime juice, olive oil, honey, ground cumin, salt, black pepper

fresh tomatillos - husked, peeled, and halved, cilantro leaves, chopped white onion, jalapeno pepper, diced, serrano pepper, diced, lime, juiced, white sugar

tomatillos, husked, avocado, pitted, peeled, loosely packed cilantro leaves, sour cream, garlic cloves, fresh lime juice, jalape&;ntilde ;o chilies, stemmed, seeded, chopped

tomatillo, husked,rinsed,and chopped (about 15), chili peppers , with seeds, fresh cilantro leaves or 3/4 cup flat leaf parsley (1 bunch), fresh lime juice, sugar, salt

boneless skinless chicken breasts, lemon pepper, chili powder, dried oregano, chopped garlic, ground cumin, ground coriander, canola oil , for frying tortillas, corn tortillas , cut into 1-inch strips, heads romaine hearts, washed and chopped, red onions, sliced 1/8-inch thick, tomatoes , quartered lengthwise, tomatillo vinaigrette , recipe follows, avocados, peeled, pitted, and sliced, poblano chiles , roasted, peeled, seeded, and julienned, crumbled queso fresco or feta cheese, fresh chopped cilantro leaves, for garnish, tomatillos, husked, jalapenos , roasted, fresh cilantro, leaves chopped, garlic, rice vinegar, lime, juiced, salt, olive oil

tomatillos, husked, rinsed, and finely chopped, avocados, halved, pitted, peeled, finely chopped, chopped red onion, freshly chopped cilantro leaf, fresh lime juice, olive oil, serrano chilies, seeded, minced

serrano peppers (get some that are about 2 inches long & narrow), jalapeno pepper (medium sized), yellow pepper (usually the same size as the jalapeno - anaheim chilis or hungarian hot or cubanellas are good), garlic (increase to 5 or 6 if you like garlic - i do), yellow onion, tomatillos, remove husk & rinse (about the size of a golf ball each) - i ve found these in different places of the produce section. they might be by the hot peppers or the tomatoes or where they have baskets of weird stuff (okra, etc), tomatoes (softball size), cilantro (i pull off a handful of leaves from a bunch - not sure how much that is), fresh lime juice, olive oil, salt to taste (i use about 1-2 tsp of kosher )