246 hush justin wilson Recipes

cornmeal, king arthur unbleached all-purpose flour, baking powder, sugar, garlic powder, pepper, salt, crushed red pepper flakes, cream-style corn, chopped onion, egg, oil for deep-fat frying

yellow cornmeal, king arthur unbleached all-purpose flour, baking powder, salt, egg, lightly beaten, milk, onion, finely chopped, oil for deep-fat frying

eggs, lightly beaten, skinless, boneless chicken breast halves - cut into cubes, butter, mushrooms, sliced, seasoned bread crumbs, vegetable oil, dry white wine, sliced muenster cheese

mayonnaise, prepared mustard, white sugar, honey, white wine vinegar, heavy cream, celery seed, prepared horseradish, head cabbage, shredded

self-rising white cornmeal, all-purpose flour, baking powder, onion, diced (optional), sugar, buttermilk, bacon drippings, vegetable oil

self-rising cornmeal, self-rising flour, sugar, garlic powder, chopped onion, buttermilk, eggs, slightly beaten

cornmeal, all-purpose flour, baking powder, sugar, salt, baking soda, buttermilk, egg, lightly beaten, onion, finely chopped, vegetable oil, reserved vegetable oil

white chocolate, finely chopped (see step 3), cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, whole milk

water, boiling, shortening, sugar, salt, milk, compressed yeast cakes, soaked, eggs, well beaten, flour, powdered sugar, butter, cornstarch, vanilla, water, hot

sweet white onions , such as vidalia, bacon, butter, salt and pepper

onions, chopped, wine vinegar, bell pepper, chopped, salt, olive oil, louisiana hot sauce, garlic, chopped, dry red wine, ketchup, celery seed, parsley, dried, steak sauce, lemon juice

shredded mozzarella, cream cheese, softened, evoo, crushed red pepper, kosher salt, dried basil, garlic powder, dried oregano, tomato sauce, pepperoni, sliced thin, pitas, cut in to points, lightly toasted

jenever (or gin), lime juice, creme de violette, italian orange liqueur , such as aperol, ice

grated pepper jack cheese, grated cheddar, grated parmesan, vegetable oil, for frying, corn tortillas, quartered, kosher salt

bocconcini (small mozzarella balls), four 1/2-inch cubes salami, chicken livers, pickled cippolini onions, rice flour, dried oregano, dried parsley, salt and ground black pepper, all-purpose flour, red pepper flakes, garlic powder, club soda, vegetable or peanut oil, for frying, string beans, four 1/2-inch-wide strips red bell pepper, four 1/2-inch-wide strips yellow bell pepper, four 1/2-inch-wide strips zucchini, lemon juice , in a spray bottle, special equipment : 8 wooden skewers

soybean , safflower or vegetable oil, dried chamomile flowers , pulverized in a spice grinder (you can get them from any place that sells loose-leaf tea, or rip open a couple of teabags), champagne or white wine vinegar, dijon mustard, kosher salt, sugar, egg yolk, squid bodies, cleaned (any fishmonger that can tsp get you squids can tsp be trusted... they come frozen to a fishmonger and are cheap), kosher salt and freshly ground pepper, extra-virgin olive oil, lemon wedges, for garnish , optional

unsalted butter, softened, coriander seeds, toasted and ground, kosher salt, ground beef (if you want to be super awesome, use alton s mix for burger of the gods-equal parts sirloin and chuck), chipotle adobo (the sauce that comes in canned chipotle peppers), freshly ground black pepper, oil , for brushing grill grates, fresh mexican cheese , such as cotija, or feta cheese, optional, hamburger buns , ideally martin s potato rolls