125 hurry Recipes
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asparagus , tough ends removed and blanched and7 Moreasparagus , tough ends removed and blanched, garlic (either fresh or powdered if in a hurry, i use a lot), italian dressing, to cover, cracked black pepper, crushed red pepper flakes (if you don tsp like spicy, leave out), kosher salt, roasted red pepper, sliced, parmesan cheese16 min, 8 ingredients
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Hurry up Cake With Variations
cake flour (i always use all purpose), sugar, soft butter and5 Morecake flour (i always use all purpose), sugar, soft butter, eggs, milk, salt, baking powder, vanilla40 min, 8 ingredients -
Hurry up and Wait Roast Chicken
butter, at room temperature (or 2 tbsp oil or a mixture o... and4 Morebutter, at room temperature (or 2 tbsp oil or a mixture of half butter half oil), whole chickens, at room temperature, salt, fresh ground black pepper, water (or a combination of and dry white wine)1 hour 30 min, 5 ingredients -
Hurry-Up Homemade Crescent Rolls
active dry yeast, warm water (105-115), baking mix, sugar and1 Moreactive dry yeast, warm water (105-115), baking mix, sugar, all-purpose flour35 min, 5 ingredients -
Hurry up White Bean Chicken Soup
white beans, undrained, chicken breasts, cooked and diced and4 Morewhite beans, undrained, chicken breasts, cooked and diced, swiss cheese or 1/2 cup shredded, dried rosemary, salt & freshly ground black pepper, extra virgin olive oil , to drizzle over the top (optional)8 min, 6 ingredients -
Hurry Curry Cauliflower (Alton Brown)
canola oil, cumin seed, coriander seed, curry powder and8 Morecanola oil, cumin seed, coriander seed, curry powder, fresh ginger, minced, whole clove garlic , smashed, head cauliflower, cut into florets, water, rice wine vinegar, cider vinegar, sugar, pickling salt25 min, 12 ingredients -
Hurry Up Chicken Pot Pie (Paula Deen)
chopped cooked chicken breast, hard-boiled eggs, sliced and8 Morechopped cooked chicken breast, hard-boiled eggs, sliced, sliced carrots, frozen green peas, cream of chicken soup, chicken broth, salt and pepper, optional, instant biscuit mix, milk, melted butter40 min, 10 ingredients -
Hurry-Up Beef & Mixed Vegetable Supper
beef cube steak, vegetable oil, garlic clove, crushed and5 Morebeef cube steak, vegetable oil, garlic clove, crushed, salt, pepper, frozen mixed vegetables, mushroom gravy, cornbread or 4 pieces corn muffins, split15 min, 8 ingredients -
Soup Tips
did you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients -
Soup in a Hurry
ground turkey or beef, cooked and drained and4 Moreground turkey or beef, cooked and drained, condensed minestrone soup, undiluted, chili beans, undrained, mexican diced or stewed tomatoes, undrained, mild, medium or hot picante sauce10 min, 5 ingredients
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