Directions:
- Combine yeast and warm water in a 1-cup measuring cup; let stand 5 minutes. Combine 3 cups baking mix and sugar in a large bowl; gradually stir in yeast mixture.
- Turn dough out onto a floured surface, and knead, adding additional baking mix (up to 1/2 cup) as needed, until dough is smooth and elastic (about 10 minutes).
- Roll dough into a 12-inch circle; cut into 12 wedges. Roll up wedges, starting at wide end, to form a crescent shape; place point sides down, on a lightly greased baking sheet. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.
- Preheat oven to 425. Bake 10-12 minutes or until golden.
- Note: To make rolls in a heavy-duty electric stand mixer, prepare as directed in Step 1. Beat dough at medium speed, using dough hook attachment, about 5 minutes, beating in 1/2 cup additional baking mix, if needed, until dough leaves the sides of the bowl and pulls together, becoming soft and smooth. Proceed with recipe as directed in Step 3.
- To Make Ahead: Rolls may be frozen up to 2 months. Bake at 425 for 5 minutes; cool completely (about 30 minutes). Wrap in aluminum foil, and freeze in an airtight container. Thaw at room temperature on lightly greased baking sheet; bake at 425 for 7-8 minutes or until golden brown.
- Tip: Brush unbaked rolls with lightly beaten egg white and sprinkle with sesame seeds, poppy seeds, and fennel seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.37 Kcal (1530 kJ) | ||
| Calories from fat | 150.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 37.17mg | 12% | |
| Sodium | 488.25mg | 20% | |
| Potassium | 281.75mg | 6% | |
| Total Carbs | 49.29g | 16% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 223.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 226.05 Kcal (946 kJ) | ||
| Calories from fat | 93.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 26% | |
|---|---|---|---|
| Cholesterol | 22.99mg | 12% | |
| Sodium | 302.08mg | 20% | |
| Potassium | 174.32mg | 6% | |
| Total Carbs | 30.49g | 16% | |
| Sugars | 1.62g | 10% | |
| Dietary Fiber | 1.78g | 12% | |
| Protein | 5.05g | 16% | |
| Vitamin C | 0.8mg | 2% | |
| Calcium | 138.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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