Directions:
- Wash chicken and pat dry.
- Place in a good size dish- I use my corning ware casserole dish or a roaster.
- Mix remaining ingredients until well blended.
- Pour the mixture over the chicken, and toss chicken to coat it well.
- Place in a 350 oven for 45 minutes to one hour.
- Make sure to baste the chicken while cooking.
- Brown chicken before serving.
- **Iserve this with a mixture of white and wild rice and baby carrots with dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.56 Kcal (3850 kJ) | ||
| Calories from fat | 544.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.52g | 93% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 605.39mg | 25% | |
| Potassium | 661.04mg | 14% | |
| Total Carbs | 25.41g | 8% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 63.16g | 126% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 3.7mg | 21% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 233.26 Kcal (977 kJ) | ||
| Calories from fat | 138.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 93% | |
|---|---|---|---|
| Cholesterol | 77.65mg | 102% | |
| Sodium | 153.57mg | 25% | |
| Potassium | 167.69mg | 14% | |
| Total Carbs | 6.45g | 8% | |
| Sugars | 2.19g | 35% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 16.02g | 126% | |
| Vitamin C | 4.4mg | 29% | |
| Iron | 0.9mg | 21% | |
| Calcium | 13.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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