35198 hungry ranch tastic bacon Recipes

fat free sour cream, dry ranch dressing mix, butternut squash (about 2 lb, large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, chopped scallion (optional)

cream cheese, hidden valley ranch dressing mix (dry ), shredded colby or 1 cup colby-monterey jack cheese or 1 cup cheddar cheese, hormel real bacon bits (or use bacon crumbled)

cream cheese, milk, ranch dressing, bacon bits, diced green onions, diced pickled jalapeno peppers (optional), red pepper flakes (optional)

pasta (use kraft classic ranch with bacon salad), chicken or 1 cup turkey, cooked, tomato, chopped, sliced green onion

dozen egg, cream cheese, mustard powder, ranch dressing, bacon, salt and pepper

bacon, cream cheese, softened, buttermilk ranch dressing mix, shredded sharp cheddar cheese, green onions, chopped, chopped black olives, chopped pecans (optional)

ranch dressing, hot chile paste (such as sambal oelek), skinless, boneless chicken breast halves - cut into 1 inch pieces, red onion, thick cut bacon, salt and black pepper to taste, bamboo skewers , soaked in water for 2 hours

bacon, elbow macaroni, mayonnaise, red onion, diced very small, green bell pepper, diced very small, ranch salad dressing mix, cheddar cheese, cut into small cubes

smoked bacon, onion, diced, stalk celery, diced, carton low-sodium chicken broth, potatoes, peeled and cubed, all-purpose flour, ranch dressing mix, half-and-half cream, sour cream, salt and pepper to taste, shredded cheddar cheese, chopped green onion

bacon, water, frozen green peas, chopped onions, ranch dressing, shredded cheddar cheese

bacon bits, instant minced garlic, hidden valley ranch dressing mix, cream of chicken soup, sour cream, boneless skinless chicken breasts, egg noodles, prepared

ranch dressing mix, sour cream, bacon bits (i prefer the hormel brand), cheddar cheese (shredded )

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

pasta (i use tri-color rotini for color), ranch dressing, bacon crumbles (please don tsp use immitation bacon bits! big chunks of bacon are best. if you make your own, blot it really well.), cheese crumbles (or chop your own into small bits - not shredded ), red and green bell pepper, chopped, red onion, chopped, options, chopped marinated artichoke hearts, chopped green or black olives, corn, sun-dried tomatoes, chopped, fresh or dried dill, garlic, black pepper, use your imagination

ranch dressing mix, sour cream, milk, frozen mashed potatoes, cooked and crumbled bacon slices, shredded cheddar cheese, sliced green onions (optional)

bread dough, frozen, butter, melted, ranch dressing , bacon hidden valley, cheddar cheese, shredded, egg yolks, water, cold, sesame seeds

crescent dinner rolls, ranch dressing, bacon cooked, shredded cheddar cheese, green onions chopped

pam original no-stick cooking spray, ranch dressing, flour tortillas, shredded mexican four-cheese blend, bacon slices, cooked and crumbled, plum tomato, seeded and chopped, ranch dressing, salsa