100964 hungarian potatoes s krumpli Recipes

potatoes, onion, chopped, oil, sour cream, salt, pepper, eggs, boiled and sliced, dry breadcrumbs (or matzah meal), hungarian paprika

potatoes, cooked and sliced, melted butter or 1/2 cup margarine, hard-boiled eggs, chopped, sour cream , about 16 oz, salt, pepper, fine dry breadcrumb, green onion, chopped, paprika

butter, olive oil, onion, diced, hungarian paprika, potatoes, diced 3/4 inch (waxy type), green pepper, diced, tomato, peeled and diced, salt and pepper, to taste, water

butter, onion, chopped, potatoes, diced, water, salt, flour, sweet hungarian paprika, milk, sour cream

yellow onion, sliced, potatoes, cubed (i like the yellow ones ), cabbage coleslaw blend, carrot, shredded, water, olive oil, paprika, flour, salt, pepper, parsley (optional), sour cream (optional)

potatoes, eggs, onion, chopped, oil, salt, pepper, margarine, sour cream, gruyere cheese, shredded, dry breadcrumbs, hungarian paprika

potato, bay leaves, salt, oil, flour , to make paste, red paprika, for color, sour cream

potatoes, cut into 1-inch cubes, onions, chopped, beef stew meat, cut into 1-inch cubes, canola oil, water, paprika, salt, caraway seeds, tomato paste, garlic clove, minced, green peppers , cut into 1-inch pieces, tomatoes, peeled, seeded and chopped, king arthur unbleached all-purpose flour, cold water, sour cream

potatoes, cream cheese ,saftend, sour cream, butter,melted, garlic minced, salt, water to cover potato.

eggs, all-purpose flour, salt and pepper, dill weed, potato, boiled,peeled,and grated, low fat cottage cheese or 1 lb of diced and boiled cabbage

potatoes, salt, hard-cooked eggs, boiled ham, sliced, polish sausage, sour cream, paprika, butter

potato, boiled, peeled and grated, eggs, beaten, potato flour or 1 cup all-purpose flour, salt and pepper, to taste, dill weed , to taste, water , to boil, low fat cottage cheese or 16 oz boiled cabbage, diced

potatoes (washed ), eggs (hard boiled ), butter, garlic clove (cut in half ), onions (sliced 1/8-inch thick ), chicken broth, sour cream, salt, pepper, paprika, sweet

hungarian paprika (rind removed ) or 1/4 lb garlic bacon, cut into small dice (rind removed), salt, dried noodles (medium egg noodles, tagliatelle, or fettuccine), cottage cheese, fresh ground black pepper

potatoes cut into 1 cubes, white onions chopped, garlic minced, beef stew meat cut into 1 cubes, beef broth, chunky tomatoes with garlic and spices, tomato paste, hot style paprika, caraway seed, salt, frozen artichoke hearts thawed, hot cooked noodles, dairy sour cream

potatoes, cheese (imho the farmer s is the best!) or 2/3 lb dry curd cottage (imho the farmer s is the best!) or 2/3 lb dry feta (imho the farmer s is the best!), eggs, matzo meal or 2 1/2 tbsp flour, baking powder, salt (eliminate if using feta cheese) or 1/4 tsp tamari (eliminate if using feta cheese), white pepper, garlic or 2 cloves, peanut oil, apples, pears, lemon rind, cinnamon (or to taste)

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.